Chickpea Rainbow Crunch Salad with Spicy Sesame Dressing
Whip up a vibrant Chickpea Rainbow Crunch Salad, bursting with colorful veggies, tossed in a zesty Spicy Sesame Dressing for a flavor-packed, wholesome delight!
Symone and Chantel
Symone and Chantel
Recipe - Shangri-La
Chickpea Rainbow Crunch Salad with Spicy Sesame Dressing
Prep Time20 Minutes
Servings2
Cook Time20 Minutes
Ingredients
1 can chickpeas, rinsed and drained
1 ½ packs Ramen, crushed & uncooked
1 carrot, thinly sliced into matchsticks
1 cup purple cabbage, chopped
2 cup green cabbage, chopped
½ cup green onions, chopped
1 Red bell pepper, thinly sliced
1/3 cup Asian Sesame Dressing
½ tsp. Crushed red pepper
Directions
- In a small bowl, mix salad dressing and spicy chili crisp, set aside for later.
- To a large bowl, add remaining ingredients
- When ready to serve, add dressing to salad and mix to combine.
- Top with extra ramen and enjoy!
20 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Everland - Organic Chickpeas, 398 Millilitre
$3.59$0.90/100ml
Koyo Ramen - Ramen Tofu and Miso, 57 Gram
$2.29 was $2.59$4.02/100g
Carrots - Organic, Fresh Bunched, 1 Each
$4.99
Cabbage - Red, Organic, 975 Gram
$7.07 avg/ea$0.73/100g
Cabbage - Green, Fresh, 1.95 Kilogram
$7.70 avg/ea$0.39/100g
Green Onions - (Scallions) Bunch, Fresh, 1 Each
$2.49
Bell Peppers - Red, Hot House, 226 Gram
$2.49 avg/ea was $2.74 avg/ea$1.10/100g
Not Available
Mccormick - Crushed Red Pepper, 24 Gram
$6.49$27.04/100g
Directions
- In a small bowl, mix salad dressing and spicy chili crisp, set aside for later.
- To a large bowl, add remaining ingredients
- When ready to serve, add dressing to salad and mix to combine.
- Top with extra ramen and enjoy!