Breakfast Citrus Salad
Elevate your mornings with our invigorating Breakfast Citrus Salad. A medley of vibrant oranges, and grapefruits, drizzled with honey, creating a refreshing start to your day. Bursting with natural sweetness and zesty goodness!
Nancy Adie
Nancy Adie
Recipe - Shangri-La
Breakfast Citrus Salad
Prep Time10 Minutes
Servings2
0Ingredients
2 navel oranges
1 grapefruit sliced
2 cups vanilla greek yogurt
1/2 cup granola
1/3 cup maple syrup
1/3 cup toasted pecans chopped
1 teaspoon ground cinnamon
Zest, from half an orange
Directions
- Place yogurt on a plate and arrange citrus slices overtop.
- Add granola, cinnamon, pecans and drizzle with maple syrup.
- Finish off with orange zest.
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Oranges - Navel, Large, 385 Gram
$2.28 avg/ea$0.59/100g
Grapefruit - Red, Fresh, 1 Each
$2.99
Western Family - Greek Yogurt Vanilla 0% M.F., 500 Gram
$4.99$1.00/100g
Nature's Path - Granola Coconut Cashew Butter, 312 Gram
$9.29$2.98/100g
Western Family - Pure Maple Syrup, 1 Litre
$22.99$2.30/100ml
Royal Nuts - Oven Roasted Pecans, Unsalted, 250 Gram
$14.99$6.00/100g
Not Available
Not Available
Directions
- Place yogurt on a plate and arrange citrus slices overtop.
- Add granola, cinnamon, pecans and drizzle with maple syrup.
- Finish off with orange zest.