Urban Fare's Mini PizzasUrban Fare's Mini Pizzas
Urban Fare's Mini Pizzas
Urban Fare's Mini Pizzas
Pina Bresciani
Pina Bresciani
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Recipe - Shangri-La
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Urban Fare's Mini Pizzas
000
Ingredients
1 ball of pizza dough (found in the Urban Fare deli section)
3 tbsp pizza sauce
1/2 cup shredded mozzarella cheese
2 slices mortadella
2 slices prosciutto
1/2 cup arugula
3 tbsp burrata cheese
2 tbsp pistachio pesto
2 tbsp sliced cherry or grape tomatoes
1 tbsp parmigiano reggiano shavings
1/2 cup water mixed with
1 tbsp olive oil (salamoia)
Fresh basil
Directions

Preheat oven to 450F.

Stretch the pizza dough, and roll it out if necessary.

Cut circles (9-10cm in diameter) into the dough using a cookie cutter. Roll out the remaining dough, and cut out more circles. Place the circles on a parchment-lined baking sheet. Give them enough room, since they will grow when baked. We will be making 3 types of mini pizzas, so spoon tomato sauce on to 3 of the pizzas.

For the remaining pizzas, brush the salamoia on. This will keep it moist when baking.

Place the pizzas into the oven and bake for 8-10 minutes.

Remove from the oven, and place shredded mozzarella on the pizzas with the tomato sauce, and an additional 2 pizzas (this will becomes the prosciutto and arugula pizzas).

Leave 2 pizzas without toppings (this will become the mortadella/burrata pizzas).

Place the pizzas back in the oven and bake for an additional 3-5 minutes, until the cheese is melted.

Place fresh basil on the margherita pizza. Assemble the prosciutto pizzas: Place arugula on the pizza, top with small pieces of prosciutto, tomatoes, and parmigiano shavings.

Assemble the mortadella and burrata pizza: Place small pieces of mortadella on the pizza, top with dollops of burrata, and pistachio pesto. Sprinkle with chopped pistachios.

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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 ball of pizza dough (found in the Urban Fare deli section)
Save-On-Foods - Pizza Dough Ball
Save-On-Foods - Pizza Dough Ball, 350 Gram
$2.99$0.85/100g
3 tbsp pizza sauce
Western Family - Original Pizza Sauce
Western Family - Original Pizza Sauce, 213 Millilitre
$1.99$0.93/100ml
1/2 cup shredded mozzarella cheese
Western Family - Pizza Mozzarella Shredded Cheese
Western Family - Pizza Mozzarella Shredded Cheese, 320 Gram
$8.49$2.65/100g
2 slices mortadella
San Danielle - Classica Mortadella Sliced
San Danielle - Classica Mortadella Sliced, 175 Gram
$7.49$4.28/100g
2 slices prosciutto
San Daniele - Prosciutto Sliced
San Daniele - Prosciutto Sliced, 100 Gram
$8.19$8.19/100g
1/2 cup arugula
Earthbound Farm - Organic Baby Arugula
Earthbound Farm - Organic Baby Arugula, 142 Gram
$6.39$4.50/100g
3 tbsp burrata cheese
Bella Casara - Burrata
Bella Casara - Burrata, 250 Gram
$15.99 was $16.99$6.40/100g
2 tbsp pistachio pesto
Not Available
2 tbsp sliced cherry or grape tomatoes
Red - Cherry Tomatoes - Fresh
Red - Cherry Tomatoes - Fresh, 284 Gram
$5.99$2.11/100g
1 tbsp parmigiano reggiano shavings
Deli Fresh - Parmigiano Reggiano Cheese
Deli Fresh - Parmigiano Reggiano Cheese, 150 Gram
$8.99 avg/ea was $11.99 avg/ea$5.99/100g
1/2 cup water mixed with
Not Available
1 tbsp olive oil (salamoia)
Not Available
Fresh basil
Not Available

Directions

Preheat oven to 450F.

Stretch the pizza dough, and roll it out if necessary.

Cut circles (9-10cm in diameter) into the dough using a cookie cutter. Roll out the remaining dough, and cut out more circles. Place the circles on a parchment-lined baking sheet. Give them enough room, since they will grow when baked. We will be making 3 types of mini pizzas, so spoon tomato sauce on to 3 of the pizzas.

For the remaining pizzas, brush the salamoia on. This will keep it moist when baking.

Place the pizzas into the oven and bake for 8-10 minutes.

Remove from the oven, and place shredded mozzarella on the pizzas with the tomato sauce, and an additional 2 pizzas (this will becomes the prosciutto and arugula pizzas).

Leave 2 pizzas without toppings (this will become the mortadella/burrata pizzas).

Place the pizzas back in the oven and bake for an additional 3-5 minutes, until the cheese is melted.

Place fresh basil on the margherita pizza. Assemble the prosciutto pizzas: Place arugula on the pizza, top with small pieces of prosciutto, tomatoes, and parmigiano shavings.

Assemble the mortadella and burrata pizza: Place small pieces of mortadella on the pizza, top with dollops of burrata, and pistachio pesto. Sprinkle with chopped pistachios.