Turkey Vegetable Lasagna
Recipe - Alberni
Turkey Vegetable Lasagna
Prep Time15 Minutes
Servings9
Cook Time85 Minutes
Ingredients
1 tbsp. olive oil
2 garlic clove(s), finely chopped
1 white onion, diced and divided
1 jar (2 ½ cups) store-bought tomato sauce
1 cup water
1 lb mushrooms, sliced
½ cup roasted red pepper, diced
4 tbsp. Boursin Garlic & Fine Herbs
9 No-boil Lasagna sheets (or as many to fit your dish)
1 lb ground turkey
1 tbsp. dried Italian seasoning
1 cup frozen spinach, thawed and drained
1 cup (250g) mozzarella cheese
Salt & pepper to taste
Fresh basil
Directions
- To a pot, add oil and heat over medium heat. Once hot, add ½ onion and garlic. Sauté until onion begins to sweat, about 2 minutes.
- Add ground turkey, salt and pepper to taste. Fry until golden in colour, about 20 minutes.
- Next, add tomato sauce, water, mushrooms, Italian seasoning, remaining onion, and roasted red peppers to the pot and continue to cook over medium heat. Cook for another 20 minutes.
- Once sauce thickens, add spinach, Boursin cheese, salt & pepper to taste. Continue to cook for about 3 minutes (until cheese has melted).
- Remove mixture from heat and prepare to layer lasagna
- To a *9x9 dish, add a couple scoops of the meat and veggie mixture to the bottom to prevent sticking. Next, add a layer of noodles and then alternate with the meat/veggie mixture until all of the sauce and pasta has been used up.
- Add a bit of shredded mozzarella cheese to the top, cover with foil and bake for about 40 minutes (25 minutes on 350 degrees and 15 minutes on 300 degrees).
- Once done, add chopped basil and more mozzarella over top and allow cheese to melt. Serve & Enjoy!
15 minutes
Prep Time
85 minutes
Cook Time
9
Servings
Shop Ingredients
Makes 9 servings
Western Family - Extra Virgin Olive Oil, 500 Millilitre
Garlic - White, Bulk, 1 Each
Onions - White, 420 Gram
Western Family - Tomato Sauce, 680 Millilitre
Not Available
Mushrooms - White - Bulk Fresh, 1 Pound
Peppers - Red Bell, Hot House, 226 Gram
Boursin - Garlic & Fine Herbs, 250 Gram
Not Available
Western Canadian - Turkey Breast Ground, Fresh, 365 Gram
Not Available
Western Family - Frozen Vegetables - Chopped Spinach, 500 Gram
Italissima - Fresh Mozzarella, 250 Gram
Windsor - Salt & Pepper Shakers, 155 Gram
Not Available
Directions
- To a pot, add oil and heat over medium heat. Once hot, add ½ onion and garlic. Sauté until onion begins to sweat, about 2 minutes.
- Add ground turkey, salt and pepper to taste. Fry until golden in colour, about 20 minutes.
- Next, add tomato sauce, water, mushrooms, Italian seasoning, remaining onion, and roasted red peppers to the pot and continue to cook over medium heat. Cook for another 20 minutes.
- Once sauce thickens, add spinach, Boursin cheese, salt & pepper to taste. Continue to cook for about 3 minutes (until cheese has melted).
- Remove mixture from heat and prepare to layer lasagna
- To a *9x9 dish, add a couple scoops of the meat and veggie mixture to the bottom to prevent sticking. Next, add a layer of noodles and then alternate with the meat/veggie mixture until all of the sauce and pasta has been used up.
- Add a bit of shredded mozzarella cheese to the top, cover with foil and bake for about 40 minutes (25 minutes on 350 degrees and 15 minutes on 300 degrees).
- Once done, add chopped basil and more mozzarella over top and allow cheese to melt. Serve & Enjoy!