Turkey Vegetable LasagnaTurkey Vegetable Lasagna
Turkey Vegetable Lasagna
Turkey Vegetable Lasagna
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Recipe - Shangri-La
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Turkey Vegetable Lasagna
Prep Time15 Minutes
Servings9
Cook Time85 Minutes
Ingredients
1 tbsp. olive oil
2 garlic clove(s), finely chopped
1 white onion, diced and divided
1 jar (2 ½ cups) store-bought tomato sauce
1 cup water
1 lb mushrooms, sliced
½ cup roasted red pepper, diced
4 tbsp. Boursin Garlic & Fine Herbs
9 No-boil Lasagna sheets (or as many to fit your dish)
1 lb ground turkey
1 tbsp. dried Italian seasoning
1 cup frozen spinach, thawed and drained
1 cup (250g) mozzarella cheese
Salt & pepper to taste
Fresh basil
Directions
  1. To a pot, add oil and heat over medium heat. Once hot, add ½ onion and garlic. Sauté until onion begins to sweat, about 2 minutes. 
  2. Add ground turkey, salt and pepper to taste. Fry until golden in colour, about 20 minutes. 
  3. Next, add tomato sauce, water, mushrooms, Italian seasoning, remaining onion, and roasted red peppers to the pot and continue to cook over medium heat. Cook for another 20 minutes. 
  4. Once sauce thickens, add spinach, Boursin cheese, salt & pepper to taste. Continue to cook for about 3 minutes (until cheese has melted). 
  5. Remove mixture from heat and prepare to layer lasagna 
  6. To a *9x9 dish, add a couple scoops of the meat and veggie mixture to the bottom to prevent sticking. Next, add a layer of noodles and then alternate with the meat/veggie mixture until all of the sauce and pasta has been used up. 
  7. Add a bit of shredded mozzarella cheese to the top, cover with foil and bake for about 40 minutes (25 minutes on 350 degrees and 15 minutes on 300 degrees). 
  8. Once done, add chopped basil and more mozzarella over top and allow cheese to melt. Serve & Enjoy!
15 minutes
Prep Time
85 minutes
Cook Time
9
Servings

Shop Ingredients

Makes 9 servings
1 tbsp. olive oil
Not Available
2 garlic clove(s), finely chopped
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.75
1 white onion, diced and divided
Not Available
1 jar (2 ½ cups) store-bought tomato sauce
Western Family - Tomato Sauce
Western Family - Tomato Sauce, 680 Millilitre
$2.99$0.44/100ml
1 cup water
Not Available
1 lb mushrooms, sliced
Mushrooms - White - Bulk Fresh
Mushrooms - White - Bulk Fresh, 1 Pound
$5.49/lb$1.21/100g
½ cup roasted red pepper, diced
Bell Peppers - Red, Hot House
Bell Peppers - Red, Hot House, 226 Gram
$2.74 avg/ea$1.21/100g
4 tbsp. Boursin Garlic & Fine Herbs
Not Available
9 No-boil Lasagna sheets (or as many to fit your dish)
Not Available
1 lb ground turkey
Western Canadian - Turkey Breast Ground,  Fresh
Western Canadian - Turkey Breast Ground, Fresh, 365 Gram
$9.25 avg/ea$2.53/100g
1 tbsp. dried Italian seasoning
Not Available
1 cup frozen spinach, thawed and drained
Western Family - Chopped Spinach
Western Family - Chopped Spinach, 500 Gram
2 for $6
$2.49 was $3.99$0.50/100g
1 cup (250g) mozzarella cheese
ITALISSIMA - Fresh Mozzarella
ITALISSIMA - Fresh Mozzarella, 250 Gram
$10.99 was $12.49$4.40/100g
Salt & pepper to taste
Windsor - Salt & Pepper Shakers
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g
Fresh basil
Not Available

Directions

  1. To a pot, add oil and heat over medium heat. Once hot, add ½ onion and garlic. Sauté until onion begins to sweat, about 2 minutes. 
  2. Add ground turkey, salt and pepper to taste. Fry until golden in colour, about 20 minutes. 
  3. Next, add tomato sauce, water, mushrooms, Italian seasoning, remaining onion, and roasted red peppers to the pot and continue to cook over medium heat. Cook for another 20 minutes. 
  4. Once sauce thickens, add spinach, Boursin cheese, salt & pepper to taste. Continue to cook for about 3 minutes (until cheese has melted). 
  5. Remove mixture from heat and prepare to layer lasagna 
  6. To a *9x9 dish, add a couple scoops of the meat and veggie mixture to the bottom to prevent sticking. Next, add a layer of noodles and then alternate with the meat/veggie mixture until all of the sauce and pasta has been used up. 
  7. Add a bit of shredded mozzarella cheese to the top, cover with foil and bake for about 40 minutes (25 minutes on 350 degrees and 15 minutes on 300 degrees). 
  8. Once done, add chopped basil and more mozzarella over top and allow cheese to melt. Serve & Enjoy!