Skinny Fries with Fresh-cut SalsaSkinny Fries with Fresh-cut Salsa
Skinny Fries with Fresh-cut Salsa
Skinny Fries with Fresh-cut Salsa
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Recipe - Alberni
SkinnyFriesFreshCutSalsa_600x360.jpg
Skinny Fries with Fresh-cut Salsa
0
Servings4
0
svg/info/recipe-caloriesCreated with Sketch.Calories300
Ingredients
4 lg/1 kg (2½ lb.) baking potatoes,
1 large ripe tomato, peeled, seeded, diced
1 jalapeno, seeded, minced
12 large Kalamata olives, diced
1/4 cup red onion, minced
2 tbsp cilantro, chopped
2 tsp Western Family balsamic vinegar
2 tsp Western Family extra virgin olive oil
Salt & pepper to taste
Directions

Stir all ingredients (except potatoes) together until blended.

Refrigerate until ready to use. Preheat oven to 425 F (220 C).

Peel potatoes, cutting into long, thin strips.

Place in water and boil until half cooked. Drain completely.

Spray or lightly grease a baking sheet. Place empty tray in oven for about 5 minutes to heat.

Remove from oven and spread drained potatoes over tray. Replace in oven and roast about 25 to 35 minutes or until browned and crisp. Turn once or twice to brown all sides.

Serve at once with the cold dip.

Nutritional Information

Serves 4

per serving

Calories: 300

Carbohydrates: 57 g

Protein: 4.8 g

Total Fat: 6.5 g

0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
svg/info/recipe-caloriesCreated with Sketch.
300
Calories

Shop Ingredients

Makes 4 servings
4 lg/1 kg (2½ lb.) baking potatoes,
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Russet - Potatoes, 320 Gram
$1.76 avg/ea$0.55/100g
1 large ripe tomato, peeled, seeded, diced
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Fresh - Hot House Tomatoes, Large, 217.5 Gram
$1.91 avg/ea$0.88/100g
1 jalapeno, seeded, minced
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Peppers - Jalapeno Green, 25 Gram
$0.33 avg/ea$1.32/100g
12 large Kalamata olives, diced
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Save-On-Foods - Whole Kalamata Olives, 100 Gram
$2.99/100g$2.99/100g
1/4 cup red onion, minced
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Onions - Red, Unpeeled, 335 Gram
$2.21 avg/ea$0.66/100g
2 tbsp cilantro, chopped
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Cilantro - Fresh, Bunch, 1 Each
$1.99
2 tsp Western Family balsamic vinegar
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Western Family - Balsamic Vinegar of Modena, Aged, 250 Millilitre
$9.99$4.00/100ml
2 tsp Western Family extra virgin olive oil
Not Available
Salt & pepper to taste
Not Available

Nutritional Information

Serves 4

per serving

Calories: 300

Carbohydrates: 57 g

Protein: 4.8 g

Total Fat: 6.5 g

Directions

Stir all ingredients (except potatoes) together until blended.

Refrigerate until ready to use. Preheat oven to 425 F (220 C).

Peel potatoes, cutting into long, thin strips.

Place in water and boil until half cooked. Drain completely.

Spray or lightly grease a baking sheet. Place empty tray in oven for about 5 minutes to heat.

Remove from oven and spread drained potatoes over tray. Replace in oven and roast about 25 to 35 minutes or until browned and crisp. Turn once or twice to brown all sides.

Serve at once with the cold dip.