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Panko Chicken Sandwich
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Recipe - Alberni
PankoChickenSandwich_600x360.jpg
Panko Chicken Sandwich
Prep Time20 Minutes
Servings2
Cook Time20 Minutes
Ingredients
4 no skin, no bone, chicken thigh
2 ea Burger buns
1 cup Panko
4 tbsp Flour
2 Eggs
1 Sliced tomato
1 cup Sliced romaine
3 tbsp Dijon mustard
1 tbsp Smoked paprika
1 tsp Chili flakes
Salt to taste
1 cup Olive Oil
Directions

Brine the chicken for 30 minutes on luke warm salt water

Remove from the water, rinse it and pat dry

Season the chicken with chili flakes, smoked paprika and salt

Whisk the eggs and add a pinch of salt

Time to bread the chicken: Start dipping into the flour. Run the chicken in egg coat. Lay it on the panko flour

Heat a large skillet, add the chicken. Cook for 3 minutes, flip it and let it cook for more 3 minutes.

Remove chicken and let it dry on paper towel to remove excess grease

Cut bun in half, spread the Dijon.

Place the lettuce, tomatoes and finish with 2 pieces of chicken.

Enjoy

20 minutes
Prep Time
20 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4 no skin, no bone, chicken thigh
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Hallmark Hallmark - Boneless Skinless Chicken Thighs. Fresh, 470 Gram
$8.28 avg/ea was $10.87 avg/ea$1.76/100g
2 ea Burger buns
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Bake Shop Bake Shop - Brioche Bun 4 pack, 300 Gram
$3.49$1.16/100g
1 cup Panko
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Kikkoman Panko Kikkoman Panko - Bread Crumbs, 227 Gram
$4.99$2.20/100g
4 tbsp Flour
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Robin Hood Robin Hood - All Purpose Flour, Original, 1 Kilogram
$3.99 was $4.19$0.40/100g
2 Eggs
Not Available
1 Sliced tomato
Not Available
1 cup Sliced romaine
Not Available
3 tbsp Dijon mustard
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Maille Maille - Dijon Mustard, 500 Millilitre
$6.99$1.40/100ml
1 tbsp Smoked paprika
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Simply Organic Simply Organic - Smoked Paprika, 77 Gram
$10.49$13.62/100g
1 tsp Chili flakes
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Urban Fare Urban Fare - Cut Chili, 35 Gram
$4.99$14.26/100g
Salt to taste
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Windsor Windsor - Baleine Fine Sea Salt, 750 Gram
$7.59$1.01/100g
1 cup Olive Oil
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Western Family Western Family - Extra Virgin Olive Oil, 500 Millilitre
$5.99 was $6.99$1.20/100ml

Directions

Brine the chicken for 30 minutes on luke warm salt water

Remove from the water, rinse it and pat dry

Season the chicken with chili flakes, smoked paprika and salt

Whisk the eggs and add a pinch of salt

Time to bread the chicken: Start dipping into the flour. Run the chicken in egg coat. Lay it on the panko flour

Heat a large skillet, add the chicken. Cook for 3 minutes, flip it and let it cook for more 3 minutes.

Remove chicken and let it dry on paper towel to remove excess grease

Cut bun in half, spread the Dijon.

Place the lettuce, tomatoes and finish with 2 pieces of chicken.

Enjoy