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Pan Seared Sockeye with Nu Pasta
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Recipe - Alberni
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Pan Seared Sockeye with Nu Pasta
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 4oz portion Sockeye Salmon with Skin
200g Nu Pasta
50g Lemon Juice
2 Pinches Salt
10g Pepper
200g Western Family Red Sauce
10g Butter
Directions

Season fish with salt and pepper

Place sauté pan on high heat, add butter, when butter start to turn brown (noisette), add fishs skin first

Cook fish for 3 minutes, turn it and add lemon juice.

Let it cook for 3 more minutes.

Remove fish and save it.

On the same pan, add the nu pasta (rinse it first) and the tomato sauce.

Plate it and serve it

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 4oz portion Sockeye Salmon with Skin
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Save On Foods Save On Foods - Wild Sockeye Fillets. Previously Frozen, 250 Gram
$9.48 avg/ea was $14.98 avg/ea$3.79/100g
200g Nu Pasta
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nu Pasta nu Pasta - Organic Konjac Spaghetti Pasta - Gluten Free, 210 Gram
$5.49$2.61/100g
50g Lemon Juice
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ReaLemon ReaLemon - Lemon Juice Squeezers, 125 Millilitre
$2.19$1.75/100ml
2 Pinches Salt
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Sifto Sifto - Table Salt, 1 Kilogram
$1.99$0.20/100g
10g Pepper
Not Available
200g Western Family Red Sauce
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Western Family Western Family - My Nonna's Tomato Basil Pasta Sauce, 400 Millilitre
$4.69$1.17/100ml
10g Butter
Not Available

Directions

Season fish with salt and pepper

Place sauté pan on high heat, add butter, when butter start to turn brown (noisette), add fishs skin first

Cook fish for 3 minutes, turn it and add lemon juice.

Let it cook for 3 more minutes.

Remove fish and save it.

On the same pan, add the nu pasta (rinse it first) and the tomato sauce.

Plate it and serve it