Cornbread Stuffing
Cornbread Stuffing
Cornbread Stuffing
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Recipe - Alberni
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Cornbread Stuffing
000
Ingredients
2 tablespoons unsalted butter
3 stalks celery – diced
½ large yellow onion – diced
2 ½ teaspoons of poultry seasoning or ground sage
3 cups of cornbread diced (store bought or homemade)
1 ½ – 2 cups white bread diced
3 – 4 large eggs
1 cup chicken broth
¼ cup of frozen corn
Salt and pepper – to taste
Directions

Allow cornbread and white bread to dry out overnight.

Preheat the oven to 375 degrees F.

In a medium skillet on medium heat add butter, onion, celery, and seasoning. Cook until onion is translucent, and celery is soft. Remove from heat and allow to cool.

Add cornbread, white bread, frozen corn, and onion/celery mixture and salt and pepper into a large bowl. Toss until well combined. Add eggs and mix until stuffing is lightly coated in egg. If not enough egg, add one more to ensure the mixture is lightly coated.

Place mixture in a medium sized casserole dish greased generously with butter.

Pour chicken broth evenly over top and cover in tinfoil. Bake covered for 30 minutes. Remove tin foil and bake for an additional 15 minutes or until top is golden. Remove from heat and serve warm

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Prep Time
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Servings

Shop Ingredients

Makes 0 servings
2 tablespoons unsalted butter
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Western Family - Unsalted Butter, 454 Gram
$6.49$1.43/100g
3 stalks celery – diced
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Celery - Bunch, Fresh, 675 Gram
$4.45 avg/ea$0.66/100g
½ large yellow onion – diced
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Onions - Yellow Large, 425 Gram
$1.86 avg/ea$0.44/100g
2 ½ teaspoons of poultry seasoning or ground sage
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Mccormick - Poultry Seasoning, 22 Gram
$6.29$28.59/100g
3 cups of cornbread diced (store bought or homemade)
Not Available
1 ½ – 2 cups white bread diced
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Dempster's - White Bread - Sliced, 570 Gram
$5.79$1.02/100g
3 – 4 large eggs
Not Available
1 cup chicken broth
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Western Family - Chicken Broth, 946 Millilitre
$3.29$0.35/100ml
¼ cup of frozen corn
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Western Family - Frozen Vegetables - Peaches & Cream Corn, 750 Gram
$3.99$0.53/100g
Salt and pepper – to taste
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Windsor - Salt & Pepper Shakers, 155 Gram
$6.49$4.19/100g

Directions

Allow cornbread and white bread to dry out overnight.

Preheat the oven to 375 degrees F.

In a medium skillet on medium heat add butter, onion, celery, and seasoning. Cook until onion is translucent, and celery is soft. Remove from heat and allow to cool.

Add cornbread, white bread, frozen corn, and onion/celery mixture and salt and pepper into a large bowl. Toss until well combined. Add eggs and mix until stuffing is lightly coated in egg. If not enough egg, add one more to ensure the mixture is lightly coated.

Place mixture in a medium sized casserole dish greased generously with butter.

Pour chicken broth evenly over top and cover in tinfoil. Bake covered for 30 minutes. Remove tin foil and bake for an additional 15 minutes or until top is golden. Remove from heat and serve warm