Apple and Walnut TartsApple and Walnut Tarts
Apple and Walnut Tarts
Apple and Walnut Tarts
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Recipe - Alberni
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Apple and Walnut Tarts
Prep Time20 Minutes
Servings24
Cook Time15 Minutes
Ingredients
4 large apples of your choice peeled and finely chopped
¼ cup brown sugar
½ cup water
1 tablespoon corn starch
1 teaspoon cinnamon powder
1 cup chopped walnuts
24 pre-made mini tart shells
Directions
  1. Preheat oven to 375 degrees.
  2.  Cook chopped apples, sugar and water in a pan on medium heat till the apples soften and the water starts to evaporate. Stir occasionally to mix well. This may take 12-15 minutes depending on the kind of apples you use.
  3. Stir in corn starch till it is mixed well with the apple filling. Add in cinnamon and walnuts and mix well again.
  4. Fill each tart shell with the apple filling and bake for 10-15 minutes till the tarts have been cooked through
20 minutes
Prep Time
15 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
4 large apples of your choice peeled and finely chopped
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Apples - Granny Smith, 160 Gram
$1.05 avg/ea$0.66/100g
¼ cup brown sugar
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Rogers - Dark Brown Sugar, 1kg, 1 Kilogram
$5.59$0.56/100g
½ cup water
Not Available
1 tablespoon corn starch
Not Available
1 teaspoon cinnamon powder
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Simply Organic - Cinnamon Powder, 69 Gram
$8.19$11.87/100g
1 cup chopped walnuts
Not Available
24 pre-made mini tart shells
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Tenderflake - Tart Shells, 12 Each
$5.29$0.44 each

Directions

  1. Preheat oven to 375 degrees.
  2.  Cook chopped apples, sugar and water in a pan on medium heat till the apples soften and the water starts to evaporate. Stir occasionally to mix well. This may take 12-15 minutes depending on the kind of apples you use.
  3. Stir in corn starch till it is mixed well with the apple filling. Add in cinnamon and walnuts and mix well again.
  4. Fill each tart shell with the apple filling and bake for 10-15 minutes till the tarts have been cooked through