Bakery Fresh Bread (23)

Bake Shop - Artisan Bread, Potato Buttermilk, 450 Gram, $5.79

Experience the perfect combination of creamy richness and soft, tender texture with our Fresh-Baked Artisan Potato Buttermilk Bread. Made in-store daily, this hearty loaf features the subtle sweetness of potato and the smooth tang of buttermilk, creating a deliciously moist and flavorful bread thats perfect for any occasion.

Bake Shop - Artisan Bread, Prairie Gold Sunflower, 450 Gram, $5.79

Savor the wholesome goodness of our Artisan Prairie Gold Sunflower Bread, crafted with care and the finest ingredients. This rustic loaf features a perfect blend of premium whole wheat flour and golden sunflower seeds, adding a delightful nutty flavor and crunch with every bite. Its slightly chewy texture and lightly golden crust make it a true standout, ideal for everything from sandwiches to toast.

Bake Shop - Asiago Ciabatta Bread, 500 Gram, $6.49

Serve as an appetizer, accompaniment to soups and salads . Commonly used to prepare paninis , sandwiches and can also be sliced lengthwise for use as a pizza base.

Bake Shop - Garlic Herb Focaccia Bread, 400 Gram, $5.79

Hint of Oregano, Garlic, Onion Folded into this Melt in your Mouth Bread.

Bake Shop - Jalapeno Asiago Ciabatta Bread, 500 Gram, $6.49

Baked in store. Ciabatta is a traditional Italian bread originating from the Tuscan region of Italy. Served as an appetizer, accompaniment to soups and salads. Commonly used to prepare paninis or sandwiches.

Bake Shop - Multigrain Loaf 5/8 Slice, 600 Gram, $5.49

This Multigrain bread is made with 100% Canadian Wheat and grains that include flaxseed, rye, barley, sunflower, sesame seeds and oats. It is an excellent source of fibre.

Bake Shop - Olive Parmesan Ciabatta Bread, 500 Gram, $6.49

Baked in store. Ciabatta is a traditional Italian bread originating from the Tuscan region of Italy. Served as an appetizer, accompaniment to soups and salads. Commonly used to prepare paninis or sandwiches.

Bake Shop - Pane Roma Bread, 550 Gram, $5.79

Delight in the classic taste of Italy with our Fresh-Baked Pane Roma Bread, made daily in-store for a warm, authentic experience. This rustic, artisan loaf features a light, airy crumb and a slightly chewy texture, all wrapped in a beautifully golden, crisp crust. With its subtle flavor and delicate aroma, Pane Roma is perfect for everything from dipping in olive oil to creating the ultimate sandwich.

Bake Shop - Rustic Baguette, 350 Gram, $4.29

Naturally leavened and hand-shaped, our Rustic Baguette features a chewy golden crust and an airy, open crumb. Slow-fermented with a sourdough starter, it offers a mild tangy flavor with a rich, yeasty depth.

Bake Shop - Sourdough Round Artisan Bread, 500 Gram, $5.79

Freshly baked in store. Great toasted, perfect for sandwiches, for crostini, or with your favorite dip. Loaves are available sliced or unsliced. Please enter in your cart notes your preference.

La Baguette - Tuscany Bread - Sliced, 470 Gram, $6.49

1 loaf of Tuscany sliced bread.

Save-On-Foods - French Sourdough Rustic Millstone, 1 Each, $7.99

1 loaf. Slow fermented.

Terra Breads - Rosemary & Olive Oil Loaf, 500 Gram, $8.99

A savoury and aromatic loaf with rosemary, sea salt and a mix of Canadian grains

Bake Shop - Scissor Rolls White, 410 Gram, $4.29

Just Heat Brown & Serve!

Bake Shop - Sourdough Bread, Sliced, 567 Gram, $4.49

Our Fresh Baked Sourdough Bread, sliced to perfection, is made daily in-store for the ultimate in flavor and freshness. Each slice is ideal for sandwiches, toasting, or enjoying with butter and jam. Whether you're preparing a hearty meal or simply craving a snack, our sourdough bread offers the perfect balance of texture and taste. Enjoy the warm, homemade goodness of a freshly baked loaf, conveniently sliced for your convenience!

Bake Shop - Mini Croissants, 12 Each, $5.39

Baked Fresh in Store. This dough is aged for up to 24 hours before laminating it with high butter fat. This allows a distinct layering and open honeycomb interior structure and a rich nuanced buttery flavor.

Bake Shop - Potato Buttermilk Sub Bun 4 Pk, 4 Each, $4.49

Experience the perfect combination of creamy richness and soft, tender texture with Potato Buttermilk Bread.

Bake Shop - Ciabatta Bread - Roasted Red Pepper & Asiago, 454 Gram, $6.99

1 loaf of tasty Roasted Red Pepper and Asiago ciabatta bread.

Bake Shop - French Garlic Bread, 540 Gram, $5.29

Classic French Loaf With Garlic Spread. Ready To Heat.

Bake Shop - Ciabatta Baguette, 380 Gram, $3.49

Baked in Store.

Bake Shop - Dark Rye Bread, 570 Gram, $6.49

Our Dark Rye Bread is baked with rye flour, molasses, and a touch of malt for a deep, robust flavor and rich color. Thick 5/8" slices make it perfect for hearty sandwiches or toasting. Finished with caraway and fennel seeds, this loaf delivers a bold, aromatic character that stands out on any table. Inspired by the dark rye breads of Eastern Europe, this loaf reflects a tradition dating back centuries, when robust flavors from rye, molasses, and aromatic seeds were staples of Russian and Baltic baking. A distinctive choice for those who appreciate complex, artisan breads.

Bake Shop - Manchester Malt Loaf Bread, 530 Gram, $6.49

Our Manchester Malt Loaf is crafted with sprouted malted wheat and a touch of brown sugar for a rich, distinctive flavor. Thick 5/8" slices make it perfect for hearty sandwiches or toasting. Inspired by the traditional malt loaf that became a beloved staple in Manchester during the early 20th century, this recipe carries forward a legacy of rich, malty flavor enjoyed for generations. Finished with a topping of pumpkin seeds, this loaf combines artisan character with wholesome texture. A flavorful choice for everyday enjoyment.

Bake Shop - Sunflower Sesame Sourdough Loaf Bread, 530 Gram, $6.49

Our Sunflower Sesame Sourdough Loaf is naturally fermented for a deep, tangy flavor and a chewy, artisan texture. Thick 5/8" slices make it perfect for sandwiches or toasting. Topped with sunflower and sesame seeds, this loaf offers a nutty crunch that complements its rich sourdough character. Drawing on the tradition of seed-topped sourdoughs popular in European baking, this loaf combines the ancient art of natural fermentation with the nutty richness of sunflower and sesame for a truly distinctive taste. A distinctive choice for those who appreciate bold flavor and wholesome quality.