Wagyu Ribeye Steak with Chimichurri
Savour tender Wagyu ribeye, grilled to perfection and finished with vibrant chimichurri. Paired with smoky seasonal veggies, it’s a true north take on gourmet comfort.
Recipe - Shangri-La
Wagyu Ribeye Steak with Chimichurri
Prep Time5 Minutes
Servings2
Cook Time10 Minutes
Ingredients
2 wagyu ribeye steaks
Vegetable oil
1 cup packed fresh flat leaf parsley leaves
½ cup packed fresh cilantro leaves
½ cup extra virgin olive oil
1 tbsp shallots, coarsely chopped
2 cloves garlic, chopped
½ tsp ground cumin
1 tbsp fresh oregano leaves
½ tsp red pepper flakes
2 tbsp red wine vinegar
Zucchini
Carrots
Bell peppers
Salt & Pepper
Directions
- Preheat your grill on high.
- In the bowl of a food processor, combine all your chimichurri sauce ingredients. Pulse until herbs are finely chopped, stopping to scrape down sides of the bowl as needed. Transfer chimichurri to a medium bowl and set aside. Taste and adjust seasoning with salt and pepper.
- Roughly chop your vegetables, place in a bowl and drizzle with olive oil and season with salt and pepper.
- Pat steaks dry and season all over with salt and pepper.
- Brush grill grates with oil.
- Place your chopped vegetables in a grill basket or directly on your grill and cook until tender
- Place the steak on the grill and cook for 6 to 8 minutes per side to reach your desired doneness. Transfer steaks to a cutting board and let rest for 5 minutes.
- Plate your vegetables, slice your steaks and drizzle with chimichurri sauce to serve.
- Enjoy with your favourite mashed potato recipe if desired.
5 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Wagyu - Beef Striploin, 300 Gram
$35.05 avg/ea$11.68/100g
Mazola - Vegetable Oil, 1.18 Litre
$10.99$0.93/100ml
Parsley - Fresh, Bunch, 1 Each
$2.49
Cilantro - Fresh, Bunch, 1 Each
$2.49
Western Family - Extra Virgin Olive Oil, 100% Italian, 750 Millilitre
$23.99$3.20/100ml
Shallots - Fresh, Bulk, 20 Gram
$0.21 avg/ea$1.03/100g
Garlic - White, Bulk, 1 Each
$0.89
Not Available
Not Available
SIMPLY ORGANIC - Red Crushed Pepper, 68 Gram
$8.89$13.07/100g
Western Family - Red Wine Vinegar, 500 Millilitre
$5.39$1.08/100ml
Zucchini - Squash, Fresh, 400 Gram
$3.25 avg/ea$0.81/100g
Carrots - Bunched With Tops, Fresh, 1 Each
$4.99
Windset Farms - Bell Peppers, Sweet, Mixed Coloured, 908 Gram
$8.99$0.99/100g
Windsor - Salt & Pepper Shakers, 155 Gram
$6.99$4.51/100g
Directions
- Preheat your grill on high.
- In the bowl of a food processor, combine all your chimichurri sauce ingredients. Pulse until herbs are finely chopped, stopping to scrape down sides of the bowl as needed. Transfer chimichurri to a medium bowl and set aside. Taste and adjust seasoning with salt and pepper.
- Roughly chop your vegetables, place in a bowl and drizzle with olive oil and season with salt and pepper.
- Pat steaks dry and season all over with salt and pepper.
- Brush grill grates with oil.
- Place your chopped vegetables in a grill basket or directly on your grill and cook until tender
- Place the steak on the grill and cook for 6 to 8 minutes per side to reach your desired doneness. Transfer steaks to a cutting board and let rest for 5 minutes.
- Plate your vegetables, slice your steaks and drizzle with chimichurri sauce to serve.
- Enjoy with your favourite mashed potato recipe if desired.