Lemon Dill SalmonLemon Dill Salmon
Lemon Dill Salmon
Lemon Dill Salmon
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Recipe - Alberni
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Lemon Dill Salmon
000
Ingredients
2 Salmon Fillets
2 tbsp Western Family Dill Herb Paste
1 Lemon
1 cup Western Family Wild Rice
¾ cup Water
2 handfuls of Mixed Greens or Arugula
1 tbsp Western Family Extra Virgin Olive Oil
Directions

Cook The wild rice according to package instructions for best results when it comes to Wild Rice.

While Rice is being cooked, spread the Dill Herb Paste onto the Salmon Fillets, about 1 tbsp each fillet. Use more or less depending on your preference. Splash a squeeze of fresh lemon juice on each Salmon Fillet and place in a steamer at 210 C for 10-12 mins depending on thickness of Salmon.

Place Mixed Greens or Arugula in a bowl and drizzle with Extra Virgin olive oil to coat.

Plate and Serve.

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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
2 Salmon Fillets
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Save-On-Foods - Atlantic Salmon Fillet, Fresh Farmed, 750 Gram
$33.68 avg/ea$4.49/100g
2 tbsp Western Family Dill Herb Paste
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Western Family - Dill Seasoning Paste, 115 Gram
$5.99$5.21/100g
1 Lemon
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Lemons - Large Fresh, Each, 1 Each
$0.99 was $1.29
1 cup Western Family Wild Rice
Not Available
¾ cup Water
Not Available
2 handfuls of Mixed Greens or Arugula
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Earthbound Farm - Organic Baby Arugula, 142 Gram
$5.49$3.87/100g
1 tbsp Western Family Extra Virgin Olive Oil
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Western Family - Extra Virgin Olive Oil, 500 Millilitre
$7.99$1.60/100ml

Directions

Cook The wild rice according to package instructions for best results when it comes to Wild Rice.

While Rice is being cooked, spread the Dill Herb Paste onto the Salmon Fillets, about 1 tbsp each fillet. Use more or less depending on your preference. Splash a squeeze of fresh lemon juice on each Salmon Fillet and place in a steamer at 210 C for 10-12 mins depending on thickness of Salmon.

Place Mixed Greens or Arugula in a bowl and drizzle with Extra Virgin olive oil to coat.

Plate and Serve.