Brown Butter & Roasted Garlic Mashed PotatoesBrown Butter & Roasted Garlic Mashed Potatoes
Brown Butter & Roasted Garlic Mashed Potatoes
Brown Butter & Roasted Garlic Mashed Potatoes
Logo
Recipe - Alberni
wk40_potato600x360.jpg
Brown Butter & Roasted Garlic Mashed Potatoes
000
Ingredients
4 cups of mashed potatoes
1 whole garlic
1 tablespoon vegetable oil
½ cup unsalted butter (or more if you prefer your potatoes extra creamy & buttery)
Directions

Preheat oven to 400 degrees Fahrenheit.

Cut the top of your garlic and place on a sheet of tinfoil.

Drizzle vegetable oil over top of the garlic. Wrap garlic in tin foil and place in oven for 40 minutes. Garlic is done once golden and cloves pop out easily and are soft. If cloves are still hard, place in oven for another 10 -15 minutes and check again.

Meanwhile, place butter into a saucepan on medium heat. Allow butter to melt while continuing to move the pan and it begins to froth. Continue cooking until you begin to smell a nutty flavour and the butter begins to turn a golden brown. Remove from heat.

Pop garlic into mashed potatoes and pour in brown butter. Whisk until incorporated and serve.

0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
4 cups of mashed potatoes
an image
Russet - Potatoes, 320 Gram
$1.76 avg/ea$0.55/100g
1 whole garlic
an image
Garlic - Bulb, Mesh, 3 Each
$1.49$0.50 each
1 tablespoon vegetable oil
an image
Western Family - Vegetable Oil, 1.42 Litre
$8.99$0.63/100ml
½ cup unsalted butter (or more if you prefer your potatoes extra creamy & buttery)
an image
Western Family - Unsalted Butter, 454 Gram
$6.49$1.43/100g

Directions

Preheat oven to 400 degrees Fahrenheit.

Cut the top of your garlic and place on a sheet of tinfoil.

Drizzle vegetable oil over top of the garlic. Wrap garlic in tin foil and place in oven for 40 minutes. Garlic is done once golden and cloves pop out easily and are soft. If cloves are still hard, place in oven for another 10 -15 minutes and check again.

Meanwhile, place butter into a saucepan on medium heat. Allow butter to melt while continuing to move the pan and it begins to froth. Continue cooking until you begin to smell a nutty flavour and the butter begins to turn a golden brown. Remove from heat.

Pop garlic into mashed potatoes and pour in brown butter. Whisk until incorporated and serve.