Blueberry Basil Smoothie Bowl
Mia Campbell
Mia Campbell
Recipe - Shangri-La
Blueberry Basil Smoothie Bowl
Prep Time15 Minutes
00Ingredients
1 cup frozen blueberries
1/4 cup Western Family Greek yogurt (or plant-based yogurt alternative)
1/8 cup fresh basil
1/2 inch fresh ginger
1 tbsp lemon juice
2 tbsp Western Family almond butter
1-2 cups almond milk
Optional Toppings
Hemp Hearts
Cacao Nibs
Granola
Fresh blueberries
Directions
Place all ingredients in a high-powered blender and blend until smooth. Start with ½ cup of almond milk and add more if needed to reach the desired consistency.
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Western Family - Cultivated Blueberries, 600 Gram
$6.79$1.13/100g
Western Family - Plain Greek Yogurt 0% M.F., 500 Gram
$4.99$1.00/100g
Not Available
Ginger - Root, Fresh, 1 Pound
$3.79/lb$0.84/100g
Lemons - Large Fresh, Each, 1 Each
$1.19
Only Goodness - Smooth Almond Butter, 340 Gram
$8.69$2.56/100g
Silk - Almond Milk -Unsweetened, 1.89 Litre
$5.69$0.30/100ml
Not Available
Manitoba Harvest - Hemp Hearts, 700 Gram
$17.99 was $20.49$2.57/100g
Prana - Organic Raw Cacao Nibs, 250 Gram
$9.59$3.84/100g
Not Available
Blueberries - Fresh, 1 Pint, 1 Each
$5.99 was $7.99
Directions
Place all ingredients in a high-powered blender and blend until smooth. Start with ½ cup of almond milk and add more if needed to reach the desired consistency.