Maison Orphee - Organic Sunflower Oil For Cooking, 500 Millilitre, $10.39
The best oil to grill your veggie burgers or to fry vegetables in. Cold-pressed and deodorized. GMO-Free and naturally rich in omega-6 fatty acids and vitamin E.

Maison Orphee - Organic Sunflower Oil For Cooking, 500 Millilitre, $10.39
The best oil to grill your veggie burgers or to fry vegetables in. Cold-pressed and deodorized. GMO-Free and naturally rich in omega-6 fatty acids and vitamin E.
Cuisine Perel - Balsamic Vinegar - Pomegranate, 200 Millilitre, $18.99
The intense sweet tart flavour of Cuisine Perel Pomegranate Balsamic Vinegar is a perfect match of hearty meats. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts & feta cheese.
Cuisine Perel - Specialty Vinegar - D'anjou Pear, 200 Millilitre, $19.99
The natural sweetness makes it the right choice to add for bold flavors. Add it to caramelized onions & fennel. Perfect as a dressing with seasonal fruits & vegetables, splashed into soups or added to your favorite pan sauces.
Nutiva - Organic Coconut Oil Buttery Flavour, 414 Millilitre, $12.49
A versatile, all purpose cooking oil and is perfect butter alternative for any a variety of uses including: Spreads on breads, Baking, Saute, Buttering Popcorn.
Allen's - Pure Apple Cider Vinegar, Non Pasteurized, 1 Litre, $4.79
Non Pasteurised Non Filtered. 100% Natural Apple Cider Vinegar. 5% Acetic Acid.
Urban Fare - Balsamic Vinegar Sphere, 75 Gram, $16.99
Made with balsamic vinegar of Modena. 100% natural and vegan. Product of Italy.
Asian Family - Pure Sesame Oil, 210 Millilitre, $7.39
An Essential in Asian Cooking.
Colavita - Aged Red Wine Vinegar, 500 Millilitre, $3.99
Colavita Aged Red Wine Vinegar adds delicious flavor to many dishes. It has been produced according to traditional methods of aging selected wines for long periods in wooden barrels.
Tenderflake - Pure Lard, 454 Gram, $6.29
Create delicious baked goods with Tenderflake Pure Lard. A great alternative to butter, this cooking fat helps you create an extremely crisp and flaky pastry crust. Use this lard for baking pastries, pies, tarts, and more. A brand of Maple Leaf Foods, Tenderflake is proud to be a part of feeding millions of Canadians, every single day.
Filippo Berio - Delicato Ex Virgin Olive Oil, 750 Millilitre, $13.99
<em>Delicato</em>Extra Virgin Olive Oil has all the health benfits of an Extra Virgin Olive Oil but its flavour is lighter and softer. A great solution for those who are not accostumed to the strong pungent (peppery, spicy) typical Extra Virgin Olive Oil taste. Seasoning and cooking with<em>Delicato</em>Extra Virgin Olive Oil will enhance the food but wont overpower it. Ideal for salads, marinades, dressing and all Italian specialties.
Wildly Delicious - Extra Virgin Olive Oil Infused Roasted Garlic, 250 Millilitre, $10.99
The aromatic smoothness of roasted garlic over a delicate background of olives makes this oil a flavourful addition to mashed potatoes, roasts, or grilled meats.
Spectrum Naturals - Organic Safflower Oil, 375 Millilitre, $12.29
Refined. For Medium High Heat.
Wildly Delicious - Rosemary Infused Extra Virgin Olive Oil, 250 Millilitre, $10.99
The subtle pinewoods taste of rosemary in this oil lends itself perfectly to spiced chicken, roasted potatoes, or focaccia.
Kouzini - Balsamic Vinegar - Royal Fig, 250 Millilitre, $17.49
Naturally thick, sweet and delicious. Kouzini Ultra - Premium Royal Fig balsamic vinegar is perfect of salads, meats, fish, drizzling over pizza and bread dippings. NO artificial colorings, NO added sugars and NO preservatives. This fresh robust vinegar will be perfect for all your creative dishes!
Allen's - Pure White Vinegar, 4 Litre, $6.59
5% Acetic Acid by Volume.
Colavita - Extra Virgin Olive Oil - Limonolio, 250 Millilitre, $9.99
Lemon Extra Virgin Olive Oil is excellent for marinades or dressings, bread dipping, grilling, roasting and sauting your favorite protein or vegetables.
Fiorucci - Balsamic Vinegar Of Modena, 250 Millilitre, $8.99
Dating back to the early 1800s, Fioruccis fermenting and aging process creates a balsamic that is decadent and versatile. Try it on salads, meats seafood and even ice cream!