Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Fusilli are formulated specifically for coeliacs and the gluten intolerant.
With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne noodles brings traditional Italian excellence to your table.This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.The sheets of gluten-free Lasagne are made with three simple ingredients: maize, brown rice and quinoa, making the sheets robust enough to hold any sauce, even the simplest, making every moment unique.
