Soft & Spreadable (95)

Alexis de Portneuf - Alexis Brie Coco M.F. 40%, 125 Gram, $8.49

An unctuous triple cream cheese with a light mushroom, nut-flavoured bloomy rind, a slight hint of salt, and a touch of wonderful coconut flavour.

Alexis de Portneuf - Alexis de Portneuf Camembert Francais, 100 Gram, $5.49/100g

A ripe, subtle, melt-in-your mouth cheese with a savoury and earthy flavour, Camembert cheese is a must on cheese platters and is the perfect addition to sandwiches, pasta dishes and more. Product from France.

Alexis de Portneuf - Brise du Matin Cheese, 125 Gram, $8.49

Brise du Matin features a buttery hazelnut taste that becomes more pronounced with age and has a creamy body that is covered in a smooth, tender rind. At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Alexis de Portneuf - Camembert De Portneuf Cheese - Double Cream Cheese, 300 Gram, $13.99

Cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour.La Fromagerie Alexis de Portneuf, as Fine Cheese Makers, are committed to preserving the crafted quality and authentic character of every single specialty cheese they produce. True to tradition, they take special care during each stage of production.

Alexis de Portneuf - Capriny Goat Cheese Pepper, 100 Gram, $6.49

55% Moisture, 22% M.F.

Alexis de Portneuf - Capriny Goat Cheese - Herb, 100 Gram, $6.49

Soft Unripened Goat Cheese

Alexis de Portneuf - Capriny Goat Cheese - Plain, 100 Gram, $6.49

Soft Unripened Goat Cheese

Alexis de Portneuf - Double Creme Brie, 300 Gram, $13.79

Double cream Brie with a supple, melting body and fresh-nut aroma.La Fromagerie Alexis de Portneuf, as Fine Cheese Makers, are committed to preserving the crafted quality and authentic character of every single specialty cheese they produce. True to tradition, they take special care during each stage of production.

Alexis de Portneuf - French Brie Cheese, 180 Gram, $10.78 avg/ea

Ripened for one month in a humid cave, this single cream Brie from France has a white, bloomy rind, a supple body and a slightly fruity taste. It makes for a delicious addition to a cheeseboard, entrees, gourmet sauces and in sandwiches.

Bella Casara - Burrata, 250 Gram, $18.79

Soft Italian cheese with a creamy center. 56% moisture, 24% M.F.

Belle Creme - ADP Belle Triple Creme Brie Cheese, 300 Gram, $19.47 avg/ea

Prepackaged Wedge Cut Cheese.35% Milk Fat. 50% Moisture.

Boursin - Basil & Chive Cheese, 150 Gram, $8.49

Fresh Soft White Cheese. 40% M.F. 50% Moisture.

Boursin - Shallot & Chive Soft White Cheese, 150 Gram, $8.49

Subtle taste of shallots and the fresh taste of chives. It has a milk fat of 42% and moisture of 48%

CASTELLO - Blue Cheese, 175 Gram, $6.98 avg/ea

Pre Sliced and Wrapped Wedge Cut

CASTELLO - Blue Cheese - Extra Creamy, 125 Gram, $9.49

Danish blue cheese: It's pleasantly aromatic & delightfully flavorsome. It's soft, rich & sharp. 37% M.F. & 41 Moisture. Pairs well with, apples, pears, cherries, Port Wine, Sauternes & Porters.

CASTELLO - Brie Cheese, 125 Gram, $8.99

A soft, white cheese with a mild, slightly aromatic taste. It has a soft, almost spreadable texture. The taste is similar to Camembert. 23% M.F.

CASTELLO - Danish Blue Cheese Extra Creamy, 125 Gram, $9.49

Soft, Rich and Sharp. M.F. 37%

Castello - Gorgonzola Blue Cheese, 180 Gram, $10.78 avg/ea

Pre Sliced and Wrapped Cut

Chavroux - Goat Cheese, 150 Gram, $10.79

Iconic brand, symbol of tenderness and complicity, Chavroux is the leading brand of fresh goat cheese in France and Europe thanks to its very fresh goat taste and its creamy and melting texture.

Deli Fresh - Macedonian Feta Cheese, 200 Gram, $8.58 avg/ea

Cut and packaged in store, average weight may vary. This cheese exhibits the unique characteristics of a double-cream cheese. Unlike traditional feta, it has a smooth and spreadable texture, making it perfect as a morning spread during breakfast.

Deli Fresh - Manchego DOP Cheese, 100 Gram, $6.99/100g

Savour the bold, nutty flavour of Manchego Cheese, crafted in Spains La Mancha region from the milk of Manchego sheep. Aged for 12 months, this premium cheese offers a firm, compact texture with a buttery mouthfeel and subtle air pockets. With 38% M.F. and 33% moisture, its perfect for charcuterie boards, tapas, or pairing with wine. Each piece is cut and wrapped in-store, and the average weight may vary based on cut. Made for true cheese lovers seeking authentic Spanish quality.

Deli Fresh - Pysn Brt Db Crm Brie 26% MF 47% Mstr, 250 Gram, $13.73 avg/ea

26% MF 47% Moisture. Made from pasteurized cow milk, this flavoured and robust Brie is sure to appeal to all cheese lovers. Its silky and creamy texture is perfect for sandwiches, snacks, appetizers, and cheese boards! Cut & Wrapped in Store

Du Village - Du Vlge Le Pleine Lune, 150 Gram, $10.94 avg/ea

Pre cut and wrapped brick. Average weight may vary. Soft cheese with a bloomy rind is covered in vegetable ash.

Ile De France - Mini Brie, 125 Gram, $10.29

Thanks to their unique technology and packaging, Ile de France cheeses keep their flavor quality and freshness after ripening. Under its thin and undulating white rind, this brie has an unctuous texture and a creamy taste.

Italissima - Fresh Mozzarella, 250 Gram, $13.49

Fresh soft cheese. 20% MF 60% Moisture. Product of Canada, prepared in Vancouver B.C.

Krinos - Halloumi Cheese, 250 Gram, $11.49

Made from a blend of cow, goat & sheeps milk, seasoned with mint leaves & then soaked in brine. Made the old fashioned way in Cyprus. 25% MF & 46% Moisture.

L'Extra - Triple Creme Brie Cheese, 300 Gram, $15.79

Triple cream. 38% milk fat. 45%moisture.

Little Qualicum - Island Brie Cheese, 225 Gram, $16.85 avg/ea

With a creamy texture, velvety white rind, and mellow mushroom overtones, this award-winning Island Brie pairs beautifully with fresh fruit or spicy preserves.

Murgel - Burrata Puglia Cup 200g, 1 Each, $14.99

Burrata di Puglia has been produced manually by filling its outer shell with a creamy mix of mozzarella and cream, also known as stracciatella. After that, the smooth pouch-looking burrata is left to cool down and is then ready for packaging. Burrata di Puglia looks like a smooth and white sphere, with a creamy and soft heart.

Murgella - Burratina Pugila cup 120g, 1 Each, $13.99

Burrata di Puglia has been produced manually by filling its outer shell with a creamy mix of mozzarella and cream, also known as stracciatella. After that, the smooth pouch-looking burrata is left to cool down and is then ready for packaging. Burrata di Puglia looks like a smooth and white sphere, with a creamy and soft heart.