Thai Inspired Cold Noodle BowlThai Inspired Cold Noodle Bowl
Thai Inspired Cold Noodle Bowl
Thai Inspired Cold Noodle Bowl
Mia Campbell
Mia Campbell
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Recipe - Shangri-La
wk22_thaibowl_600x360.jpg
Thai Inspired Cold Noodle Bowl
Prep Time15 Minutes
0
Cook Time10 Minutes
Ingredients
For the Salad:
1/2 lb rice noodles
3 medium king oyster mushrooms
1 lb shrimp, shelled and deveined
1/2 cup carrots, matchstick
1/2 cup edamame, shelled
1 cup cucumber, thinly sliced
jalapeño, optional
green onion, chopped
2 tbsp olive oil, divided
2 cloves garlic, minced
1/2 tsp chili flakes, optional
sesame seeds, garnish
cilantro, garnish optional
lime wedge, garnish
Optional: Add grilled Salmon
For the Sauce:
1/4 cup smooth peanut butter
1/8 cup tamari
2 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp honey
2 cloves garlic, minced
1 inch fresh ginger, grated
juice from one lime
1/4 cup water, to thin it
Directions

The Steps

Prepare the noodles as per package directions. Remove from heat, drain and place in a large salad bowl.

Prepare the dressing. Add all ingredients to a small blender and blend until smooth and creamy. Alternatively, whisk until entirely incorporated.

Carefully slice the mushrooms in half lengthways. Lightly score a diagonal crisscross pattern into the cut side of the mushrooms. This will help the mushroom cook more evenly as well as allow the sauce better marinate.

Brush the scored side of the mushrooms with the prepared sauce.

Place a cast iron skillet over a medium high heat. Drizzle with 1 tbsp olive oil and place the mushrooms cut-side down. Brush the top with additional sauce. Cook for 3–5 minutes depending on the size of the mushroom, or until they turn golden colour. Flip and continue cooking for another 2-3 minutes, until tender. Remove from heat.

Bring another pan up to medium heat. Add 1 tbsp oil, garlic and chili flakes. Allow the chili flakes and garlic. to become fragrant, approximately 1 minute. Add the shrimp and toss to coat. Cook for approximately 3-5 minutes or until the shrimp turns from translucent to opaque. Season with salt and pepper and set aside.

To the large salad bowl with the noodles, layer on the prepared vegetables — carrot, edamame, cucumber, king oyster mushroom, jalapeño (if using), and shrimp. Sprinkle with green onion, sesame seeds, and fresh lime. Drizzle with dressing and top with fresh cilantro. Serve.

This dish can be prepared ahead of time and place in the fridge to chill before serving.

15 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
For the Salad:
Not Available
1/2 lb rice noodles
Asian Family - Rice Vermicelli
Asian Family - Rice Vermicelli, 250 Gram
$3.39$1.36/100g
3 medium king oyster mushrooms
Not Available
1 lb shrimp, shelled and deveined
Northern Glacier - Cooked Shrimp - Hand Peeled &  Deveined
Northern Glacier - Cooked Shrimp - Hand Peeled & Deveined, 340 Gram
$13.99$4.11/100g
1/2 cup carrots, matchstick
Carrots - Bulk, Fresh
Carrots - Bulk, Fresh, 100 Gram
$0.66 avg/ea$0.66/100g
1/2 cup edamame, shelled
Nature's Classic - Edamame Soybeans Pods
Nature's Classic - Edamame Soybeans Pods, 454 Gram
$5.79$1.28/100g
1 cup cucumber, thinly sliced
Cucumber - Long English, Fresh
Cucumber - Long English, Fresh, 1 Each
$2.99
jalapeño, optional
Hot Peppers - Jalapeno Green
Hot Peppers - Jalapeno Green, 25 Gram
$0.31 avg/ea$1.25/100g
green onion, chopped
Green Onions - (Scallions) Bunch, Fresh
Green Onions - (Scallions) Bunch, Fresh, 1 Each
$2.49
2 tbsp olive oil, divided
Not Available
2 cloves garlic, minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.75
1/2 tsp chili flakes, optional
Urban Fare - Cut Chili
Urban Fare - Cut Chili, 35 Gram
$4.99$14.26/100g
sesame seeds, garnish
Taipan - Roasted Sesame Seeds
Taipan - Roasted Sesame Seeds, 43 Gram
$3.19$7.42/100g
cilantro, garnish optional
Cilantro - Fresh, Bunch
Cilantro - Fresh, Bunch, 1 Each
$2.49
lime wedge, garnish
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$1.19
Optional: Add grilled Salmon
Save-On-Foods - Atlantic Salmon Fillet, Fresh Farmed
Save-On-Foods - Atlantic Salmon Fillet, Fresh Farmed, 750 Gram
$33.68 avg/ea$4.49/100g
For the Sauce:
Not Available
1/4 cup smooth peanut butter
Only goodness - Organic Smooth Peanut Butter
Only goodness - Organic Smooth Peanut Butter, 500 Gram
$6.99 was $8.29$1.40/100g
1/8 cup tamari
Amano - Tamari Organic Soy Sauce
Amano - Tamari Organic Soy Sauce, 250 Millilitre
$7.49$3.00/100ml
2 tbsp rice vinegar
Marukan - Rice Vinegar
Marukan - Rice Vinegar, 355 Millilitre
$5.49$1.55/100ml
2 tbsp sesame oil
Asian Family - Pure Sesame Oil
Asian Family - Pure Sesame Oil, 210 Millilitre
$6.99$3.33/100ml
1 tbsp honey
Western Family - Liquid Honey
Western Family - Liquid Honey, 1 Kilogram
$13.99$1.40/100g
2 cloves garlic, minced
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.75
1 inch fresh ginger, grated
Ginger - Root, Fresh
Ginger - Root, Fresh, 1 Pound
$3.99/lb$0.88/100g
juice from one lime
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$1.19
1/4 cup water, to thin it
Not Available

Directions

The Steps

Prepare the noodles as per package directions. Remove from heat, drain and place in a large salad bowl.

Prepare the dressing. Add all ingredients to a small blender and blend until smooth and creamy. Alternatively, whisk until entirely incorporated.

Carefully slice the mushrooms in half lengthways. Lightly score a diagonal crisscross pattern into the cut side of the mushrooms. This will help the mushroom cook more evenly as well as allow the sauce better marinate.

Brush the scored side of the mushrooms with the prepared sauce.

Place a cast iron skillet over a medium high heat. Drizzle with 1 tbsp olive oil and place the mushrooms cut-side down. Brush the top with additional sauce. Cook for 3–5 minutes depending on the size of the mushroom, or until they turn golden colour. Flip and continue cooking for another 2-3 minutes, until tender. Remove from heat.

Bring another pan up to medium heat. Add 1 tbsp oil, garlic and chili flakes. Allow the chili flakes and garlic. to become fragrant, approximately 1 minute. Add the shrimp and toss to coat. Cook for approximately 3-5 minutes or until the shrimp turns from translucent to opaque. Season with salt and pepper and set aside.

To the large salad bowl with the noodles, layer on the prepared vegetables — carrot, edamame, cucumber, king oyster mushroom, jalapeño (if using), and shrimp. Sprinkle with green onion, sesame seeds, and fresh lime. Drizzle with dressing and top with fresh cilantro. Serve.

This dish can be prepared ahead of time and place in the fridge to chill before serving.