Pesto for Pasta, Chicken or FishPesto for Pasta, Chicken or Fish
Pesto for Pasta, Chicken or Fish
Pesto for Pasta, Chicken or Fish
Logo
Recipe - Shangri-La
600%20pasta.jpg
Pesto for Pasta, Chicken or Fish
0
Servings1
00
Ingredients
1 large bunch of basil
3 garlic cloves
1 oz pine nuts
¾ cups of parmesan
60 ml of olive oil
Salt and Pepper
Directions

Combine all ingredients in a food processor or blender.

Process until well-combined and thick.

Refrigerate.

Use for pizza, sandwiches, pasta or meat dishes. Commercial pesto is, unfortunately, rather high in fat-although it is "good fat"(of vegetable origin and largely monounsaturated.) Remember, when making pesto all you need is enough oil to puree the basil leaves with the cheese and nuts.

Nutritional Information

Makes 1/2 cup

per serving

Calories: 0

Carbohydrates: 0 g

Protein: 3 g

Total Fat: 10.4 g

0 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 large bunch of basil
Not Available
3 garlic cloves
Garlic - White, Bulk
Garlic - White, Bulk, 1 Each
$0.75
1 oz pine nuts
Not Available
¾ cups of parmesan
Not Available
60 ml of olive oil
Not Available
Salt and Pepper
Simply Organic - Medium Black Pepper
Simply Organic - Medium Black Pepper, 65 Gram
$10.79$16.60/100g

Nutritional Information

Makes 1/2 cup

per serving

Calories: 0

Carbohydrates: 0 g

Protein: 3 g

Total Fat: 10.4 g

Directions

Combine all ingredients in a food processor or blender.

Process until well-combined and thick.

Refrigerate.

Use for pizza, sandwiches, pasta or meat dishes. Commercial pesto is, unfortunately, rather high in fat-although it is "good fat"(of vegetable origin and largely monounsaturated.) Remember, when making pesto all you need is enough oil to puree the basil leaves with the cheese and nuts.