Pear Glazed Chicken - Urban Fare

Pear Glazed Chicken

Pear Glazed Chicken

Pear Glazed Chicken

Pear Glazed Chicken

Chicken Farmers of Canada

Chicken Farmers of Canada

Recipe - Shangri-La

Pear Glazed Chicken

Prep Time20 Minutes

Servings4

Cook Time40 Minutes

Ingredients

2 lbs chicken thighs and drumsticks

1/4 cup pear preserves

1 tbsp apple cider vinegar

2 tbsp soy sauce

1 tsp grated ginger

2 thinly sliced fennel bulbs

2 celery ribs sliced diagonally

2 honey crisp apples halved-cored and sliced

2 tbsp olive oil

2 tbsp lemon juice

Salt and pepper to taste

Directions

Pre heat oven to 375°F.

In a small sauce pot whisk together all ingredients for the pear glaze. Reduce sauce over medium high heat until it thickens, about 5 minutes.

Pat chicken dry with paper towel and season chicken with salt and pepper. Place on baking sheet and brush with some of pear glaze. Bake for 30 to 40 minutes brushing chicken with glaze every ten minutes until chicken is cooked through and the glaze is caramelized.

While the chicken is roasting, mix fennel, celery, in a bowl with salt and massage gently with your hands. Let sit for five minutes until fennel softens and leaches its juices. Add apples, olive oil, lemon juice and pepper. Mix well.

To serve place a pile of slaw in the middle of plate, top with chicken and drizzle with leftover glaze.

20 minutes

Prep Time

40 minutes

Cook Time

4

Servings

Shop Ingredients

Makes 4 servings

2 lbs chicken thighs and drumsticks

Not Available

1/4 cup pear preserves

Western Family - Pear Slices in Fruit Juice

Western Family - Pear Slices in Fruit Juice, 398 Millilitre

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$3.29$0.83/100ml

1 tbsp apple cider vinegar

Not Available

2 tbsp soy sauce

Kikkoman - Soy Sauce

Kikkoman - Soy Sauce, 591 Millilitre

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$8.99$1.52/100ml

1 tsp grated ginger

Ginger - Root, Fresh

Ginger - Root, Fresh, 1 Pound

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$3.79/lb$0.84/100g

2 thinly sliced fennel bulbs

Anise - Fennel

Anise - Fennel, 510 Gram

Add Anise - Fennel to Favorites.Add Anise - Fennel to Favorites.

$4.82 avg/ea$0.95/100g

2 celery ribs sliced diagonally

Celery - Bunch, Fresh

Celery - Bunch, Fresh, 675 Gram

Add Celery - Bunch, Fresh to Favorites.Add Celery - Bunch, Fresh to Favorites.

$4.45 avg/ea$0.66/100g

2 honey crisp apples halved-cored and sliced

Large - Honeycrisp Apples

Large - Honeycrisp Apples, 202.5 Gram

Add Large - Honeycrisp Apples to Favorites.Add Large - Honeycrisp Apples to Favorites.

$1.78 avg/ea$0.88/100g

2 tbsp olive oil

Western Family - Extra Virgin Olive Oil

Western Family - Extra Virgin Olive Oil, 500 Millilitre

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$13.49$2.70/100ml

2 tbsp lemon juice

Not Available

Salt and pepper to taste

Windsor - Salt & Pepper Shakers

Windsor - Salt & Pepper Shakers, 155 Gram

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$6.99$4.51/100g

Directions

Pre heat oven to 375°F.

In a small sauce pot whisk together all ingredients for the pear glaze. Reduce sauce over medium high heat until it thickens, about 5 minutes.

Pat chicken dry with paper towel and season chicken with salt and pepper. Place on baking sheet and brush with some of pear glaze. Bake for 30 to 40 minutes brushing chicken with glaze every ten minutes until chicken is cooked through and the glaze is caramelized.

While the chicken is roasting, mix fennel, celery, in a bowl with salt and massage gently with your hands. Let sit for five minutes until fennel softens and leaches its juices. Add apples, olive oil, lemon juice and pepper. Mix well.

To serve place a pile of slaw in the middle of plate, top with chicken and drizzle with leftover glaze.