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Halibut Ceviche
Recipe - Shangri-La
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Halibut Ceviche
Prep Time20 Minutes
Servings2
Cook Time5 Minutes
Ingredients
1 pack Casa Mendosa Tortillas
8 oz Halibut Fillets
6 Limes
2 Avocados
2 oz Corn Nuts
2 oz Cherry Tomatoes in half
1 oz Cilantro
1 Jalapeno
Salt to taste
Directions
- Cube the halibut
- Squeeze the limes
- In a bowl, add the halibut fillets, lime juice, tomatoes and corn nuts.
- Slice the avocados
- Slice the pepper (remove the seeds for less heat)
- Mix the japaeno pepper and avocados in the bowl
- Add the cilantro and salt
- Serve with the tortillas
20 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
![Casa Mendosa - Triple Baked Tortillas Original Large](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00063400170100.jpg)
Casa Mendosa - Triple Baked Tortillas Original Large, 10 Each
$4.49 was $5.49$0.45 each
![Urban Fare - Halibut Fillets. Previously Frozen](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00219023000007.jpg)
Urban Fare - Halibut Fillets. Previously Frozen, 250 Gram
$17.48 avg/ea$6.99/100g
![Limes - Fruit, Fresh](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/4048.jpg)
Limes - Fruit, Fresh, 1 Each
$1.19
Not Available
![Corn Nuts - Crunchy Toasted Corn Original, Bulk](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/504.jpg)
Corn Nuts - Crunchy Toasted Corn Original, Bulk, 100 Gram
$1.99/100g$1.99/100g
Not Available
![Cilantro - Fresh, Bunch](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/4889.jpg)
Cilantro - Fresh, Bunch, 1 Each
$1.99
![Peppers - Jalapeno Green Hot Peppers](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/4693.jpg)
Peppers - Jalapeno Green Hot Peppers, 25 Gram
$0.30 avg/ea$1.21/100g
Not Available
Directions
- Cube the halibut
- Squeeze the limes
- In a bowl, add the halibut fillets, lime juice, tomatoes and corn nuts.
- Slice the avocados
- Slice the pepper (remove the seeds for less heat)
- Mix the japaeno pepper and avocados in the bowl
- Add the cilantro and salt
- Serve with the tortillas