Halibut CevicheHalibut Ceviche
Halibut Ceviche
Halibut Ceviche
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Recipe - Shangri-La
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Halibut Ceviche
Prep Time20 Minutes
Servings2
Cook Time5 Minutes
Ingredients
1 pack Casa Mendosa Tortillas
8 oz Halibut Fillets
6 Limes
2 Avocados
2 oz Corn Nuts
2 oz Cherry Tomatoes in half
1 oz Cilantro
1 Jalapeno
Salt to taste
Directions
  1. Cube the halibut
  2. Squeeze the limes
  3. In a bowl, add the halibut fillets, lime juice, tomatoes and corn nuts.
  4. Slice the avocados
  5. Slice the pepper (remove the seeds for less heat)
  6. Mix the japaeno pepper and avocados in the bowl
  7. Add the cilantro and salt
  8. Serve with the tortillas
20 minutes
Prep Time
5 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 pack Casa Mendosa Tortillas
Casa Mendosa - Triple Baked Tortillas Original Large
Casa Mendosa - Triple Baked Tortillas Original Large, 10 Each
$5.49$0.55 each
8 oz Halibut Fillets
Urban Fare - Halibut Fillets. Previously Frozen
Urban Fare - Halibut Fillets. Previously Frozen, 250 Gram
$17.48 avg/ea$6.99/100g
6 Limes
Limes - Fruit, Fresh
Limes - Fruit, Fresh, 1 Each
$1.19
2 Avocados
Not Available
2 oz Corn Nuts
Corn Nuts - Crunchy Toasted Corn Original, Bulk
Corn Nuts - Crunchy Toasted Corn Original, Bulk, 100 Gram
$1.99/100g$1.99/100g
2 oz Cherry Tomatoes in half
Not Available
1 oz Cilantro
Cilantro - Fresh, Bunch
Cilantro - Fresh, Bunch, 1 Each
$2.49
1 Jalapeno
Hot Peppers - Jalapeno Green
Hot Peppers - Jalapeno Green, 25 Gram
$0.31 avg/ea$1.25/100g
Salt to taste
Not Available

Directions

  1. Cube the halibut
  2. Squeeze the limes
  3. In a bowl, add the halibut fillets, lime juice, tomatoes and corn nuts.
  4. Slice the avocados
  5. Slice the pepper (remove the seeds for less heat)
  6. Mix the japaeno pepper and avocados in the bowl
  7. Add the cilantro and salt
  8. Serve with the tortillas