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Halibut Ceviche
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Recipe - Alberni
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Halibut Ceviche
Prep Time20 Minutes
Servings2
Cook Time5 Minutes
Ingredients
1 pack Casa Mendosa Tortillas
8 oz Halibut Fillets
6 Limes
2 Avocados
2 oz Corn Nuts
2 oz Cherry Tomatoes in half
1 oz Cilantro
1 Jalapeno
Salt to taste
Directions

Cube the halibut

Squeeze the limes

In a bowl, add the halibut fillets, lime juice, tomatoes and corn nuts.

Slice the avocados

Slice the pepper (remove the seeds for less heat)

Mix the japaeno pepper and avocados in the bowl

Add the cilantro and salt

Serve with the tortillas

20 minutes
Prep Time
5 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 pack Casa Mendosa Tortillas
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Casa Mendosa Casa Mendosa - Triple Baked Tortillas Original Large, 10 Each
$4.99$0.50 each
8 oz Halibut Fillets
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Save-On-Foods Save-On-Foods - Halibut Fillets, Wild Fresh, 500 Gram
$34.95 avg/ea$6.99/100g
6 Limes
Not Available
2 Avocados
Not Available
2 oz Corn Nuts
Not Available
2 oz Cherry Tomatoes in half
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Cherry Tomatoes Cherry Tomatoes - On Vine, 284 Gram
$3.99$1.40/100g
1 oz Cilantro
Not Available
1 Jalapeno
Not Available
Salt to taste
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Windsor Windsor - Baleine Fine Sea Salt, 750 Gram
$7.59$1.01/100g

Directions

Cube the halibut

Squeeze the limes

In a bowl, add the halibut fillets, lime juice, tomatoes and corn nuts.

Slice the avocados

Slice the pepper (remove the seeds for less heat)

Mix the japaeno pepper and avocados in the bowl

Add the cilantro and salt

Serve with the tortillas