Dark Chocolate TrufflesDark Chocolate Truffles
Dark Chocolate Truffles
Dark Chocolate Truffles
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Recipe - Shangri-La
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Dark Chocolate Truffles
000
Ingredients
2/3 cup whipping cream
8 oz/ 225 g Western Family dark chocolate bars, chopped
4 tbsp unsalted butter
1/3 cup unsweetened cocoa powder for topping
Directions

Place cream, chocolate, and butter in a large microwave-safe bowl. Heat on medium power for 2 minutes. Stir and repeat for 30 second intervals (up to 1 minute more) until just a few lumps remain. Whisk vigorously until smooth. Chill until firm enough to scoop, an hour or more.

Place cocoa in a shallow bowl.

Scoop chocolate mixture by heaping tablespoonfuls and roll between palms to form balls. Roll in cocoa powder.

Layer truffles between sheets of parchment paper and refrigerate in an airtight container for up to one week or freeze up to 3 months. Best served at room temperature.

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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
2/3 cup whipping cream
Dairyland - Whipping Cream 33% M.F.
Dairyland - Whipping Cream 33% M.F., 473 Millilitre
$4.99$1.05/100ml
8 oz/ 225 g Western Family dark chocolate bars, chopped
Western Family - Swiss Dark Chocolate Bar 85% Cocoa
Western Family - Swiss Dark Chocolate Bar 85% Cocoa, 100 Gram
$3.99$3.99/100g
4 tbsp unsalted butter
Western Family - Unsalted Butter
Western Family - Unsalted Butter, 454 Gram
$6.79$1.50/100g
1/3 cup unsweetened cocoa powder for topping
Not Available

Directions

Place cream, chocolate, and butter in a large microwave-safe bowl. Heat on medium power for 2 minutes. Stir and repeat for 30 second intervals (up to 1 minute more) until just a few lumps remain. Whisk vigorously until smooth. Chill until firm enough to scoop, an hour or more.

Place cocoa in a shallow bowl.

Scoop chocolate mixture by heaping tablespoonfuls and roll between palms to form balls. Roll in cocoa powder.

Layer truffles between sheets of parchment paper and refrigerate in an airtight container for up to one week or freeze up to 3 months. Best served at room temperature.