Bread and Infused Oil Dipping Platter
Recipe - Alberni
Bread and Infused Oil Dipping Platter
000
Ingredients
Za’atar Spiced Oil
1/2 Cup of good quality Extra Virgin Olive Oil
2 Tbs of za’atar spice mix
1 Tsp of Lemon juice
½ tsp of Flaked Sea Salt
¼ tsp of Fresh Cracked Black Pepper
Italian Herbs & Garlic
½ Cup of Good quality Italian inspired olive oil
1 Tbsp of Parsley Finely diced
½ Tbsp of Thyme finely diced
½ tbsp of oregano finely diced
1 tsp of finely diced fresh basil
½ tsp of flaked Sea salt
¼ tsp of fresh cracked black pepper
1-2 Tbsp of Roasted Garlic
Fresh Basil, Thyme & Lemon Zest
1/2 Cup of good quality Extra Virgin Olive Oil
2 Tbsp of finely diced basil
1 Tsp of finely diced fresh thyme
1 Tsp of Fresh Lemon zest
½ tsp of flaked sea salt
¼ tsp of fresh cracked black pepper
Directions
Mix all of the ingredients together in their separate bowls, or place ingredients in jars, or containers with lids to mix and use and store as needed. Store in the fridge for up to a month in an airtight container or jars. Allow sitting at room temperature for roughly 15-20 minutes before serving once stored in the fridge.
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Not Available
Western Family - Extra Virgin Olive Oil, 500 Millilitre
Not Available
Not Available
Maldon - Sea Salt Flakes - Smoked, 125 Gram
Mccormick - Course Ground Black Pepper, 38 Gram
Not Available
Western Family - Extra Virgin Olive Oil, 500 Millilitre
Parsley - Italian, Fresh, 1 Each
Western Family - Fresh Thyme, 20 Gram
Western Family - Fresh Oregano, 20 Gram
Not Available
Maldon - Sea Salt Flakes - Smoked, 125 Gram
Mccormick - Course Ground Black Pepper, 38 Gram
Garlic - Bulb, Mesh, 3 Each
Western Family - Fresh Thyme, 20 Gram
Western Family - Extra Virgin Olive Oil, 500 Millilitre
Not Available
Western Family - Fresh Thyme, 20 Gram
Lemons - Large Fresh, Each, 1 Each
Maldon - Sea Salt Flakes - Smoked, 125 Gram
Mccormick - Course Ground Black Pepper, 38 Gram
Directions
Mix all of the ingredients together in their separate bowls, or place ingredients in jars, or containers with lids to mix and use and store as needed. Store in the fridge for up to a month in an airtight container or jars. Allow sitting at room temperature for roughly 15-20 minutes before serving once stored in the fridge.