Shapes & More Pasta (18)

Chickapea - Organic Spiral Pasta, 227 Gram, $5.99

Inspired by rotini, these supercharged spirals are designed to hold your favourite sauce in every nook and cranny. Now powered by 24g of protein and 8g of fibre per 100g serving.

Di Martino Pasta - Eliche Giganti, 500 Gram, $5.99

Similar to Tortiglioni pasta (Rotini) but larger in size, this special shape traps the sauce inside its magnetic spiral.

Di Martino Pasta - Pasta, Linguine, 500 Gram, $4.69

Apopular especially in combination with pesto, but also with fragrant seafood recipes. The Neapolitan tradition combines it with quick sauces based on shellfish & seafood, such as the iconic linguine with clams. Their pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina & local spring water. Contains a minimum of 14% protein, firm to cooking & highly digestible.

Di Martino Pasta - Trottole, 500 Gram, $5.99

Its scenic spiral shape and intensity on the palate make it particularly suitable for creamy and tasty condiments.

Garofalo - Gluten Free Farfalle, 400 Gram, $7.99

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Farfalle are formulated specifically for coeliacs and the gluten intolerant.They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.

Garofalo - Gluten Free Fusilli, 400 Gram, $7.99

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Fusilli are formulated specifically for coeliacs and the gluten intolerant.

La Famiglia - Fusilli Al Bronzo, 500 Gram, $3.99

Product of Italy. 8 min cook time.

STEFANO Faita - Fusilli, 454 Gram, $4.89

When I was little, my favourite pasta was fusilli! With its perfect shape that allows the sauce to cling, they will delight young and old, guaranteed.

La Famiglia - Orecchiette Al Bronzo, 500 Gram, $3.99

Product of Italy. 11 min cook time.

rustichella dabruzzo - Egg Tagliatelle, 250 Gram, $11.49

The genuine Emilian tradition and the ancient Abruzzo pasta art enclosed in an egg nest rich in flavors and aromas.

Rustichella - Fusillotti Pasta, 500 Gram, $9.99

The spiral shape creates tons of nooks that are excellent at holding onto rich and creamy cheese sauces, but this classic can be served with any type of sauce. And because of their density,fusilli retain a pleasurable bite (i.e., won't get mushy) when baked or chilled for pasta salad.

La Molisana - High Protein Fusilli, 400 Gram, $3.50

Particularly well suited to holding sauces. Sturdy and consistent, with its rough texture and beautiful yellowish amber colour. Made with 100% Italian wheat.

Filotea - Calamarata Pasta, 500 Gram, $7.99

Made with 100% Italian durum wheat, bronze drawn and slowly dried at low temperatures, with 13% protein content, Filotea Calamarata pasta are suitable for vegetarians and vegans.

Only Goodness - Gluten Free Fusilli Pasta, 340 Gram, $4.49

Made with Corn & Rice flour.

Explore Cuisine - Organic Chickpea Fusili Pasta, 227 Gram, $6.49

High in Protein and Fibre. Gluten Free, Vegan, Non GMO.

Explore Cuisine - Organic Red Lentil Penne Pasta, 227 Gram, $6.49

High in Protein and Fibre. Gluten Free, Vegan, Non GMO.

Only Goodness - Organic Fusilli, 500 Gram, $4.49

Organic Fusilli Product of Italy. Made with 100% Durum Wheat Semolina Pasta.

Tinkyada - Organic Brown Rice Spirals Pasta, 340 Gram, $6.99

Cooks like any regular pasta, only that it is certified gluten-free.