European Sauces & Marinates (8)

Lea & Perrins - Worchestershire Sauce, 284 Millilitre, $7.49

Worcestershire Sauce remains true to its original 160 year old secret recipe. The key to Lea & Perrins' uniqueness is its ageing process. Molasses, tamarinds, aged malt vinegar, red onions, garlic, shallots, cloves and other spices are matured in casks in the cellar of the Worcester, England factory to deliver its refined flavour.

Noble Handcrafted - Black Truffle Sauce, 170 Gram, $22.99

Truffles are combined with earthy champignons, olives, garlic, salt, parsley and aroma, brightly tied together in sunflower seed oil. Toss on any fresh hot pasta, spread on warm bruschetta, blend with vegetables or combine with cheeses. Perfect for all proteins and is a rich addition to sauces, gravies, or to amp up your mashes potatoes.

Umami - Bomb Shitake Chili Oil Medium, 250 Millilitre, $11.99

Bold, Savoury and Spicy.

Umami - Bomb Shitake Chili Oil Garlic, 250 Millilitre, $11.99

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Lea & Perrins - Worcestershire Sauce, 142 Millilitre, $4.79

Aged 18 Months. Brings Food Alive!

Mississippi - Honey Mustard Mayonnaise Sauce, 375 Millilitre, $6.99

Made in B.C.

Knorr - Hollandaise Classic Sauce Mix, 26 Gram, $3.39

A Classic French Butter Sauce Enhanced with Lemon. Traditionally Served with Salmon, Asparagus, Broccoli, Cauliflower, Artichokes and Used for Eggs Benedict.

The Original Maui - Rib Marinade/Sauce, 375 Millilitre, $9.29

All Natural Ingredients. Fat Free. Ideal for Meat, Chicken or Seafood.