Mexican Street Corn on the cob
Indulge in the ultimate summer delight with our mouthwatering Grilled Mexican Corn on the Cob! This delightful recipe takes the classic corn on the cob and elevates it with a zesty and savoury twist inspired by the vibrant flavours of Mexican cuisine.
Lindsay Pleskot
Lindsay Pleskot
Recipe -
Mexican Street Corn on the cob
000
Ingredients
4 local cobs of corn
1 Tbsp olive oil
4 Tbsp mayo (you can use regular or vegan)
4 Tbsp cojito cheese (or sub for feta) + extra to finish
1 clove fresh garlic, minced
2 tsp chili powder + extra to finish
Fresh cilantro
Directions
- Heat BBQ to medium-high heat
- Shuck corn, brush with olive oil, and place on hot grill
- While your corn cooks, mix mayo, cheese, garlic and chili powder in a small bowl
- Once corn is cooked, brush with mayo mixture
- Sprinkle with chili powder, cojita and fresh cilantro. Enjoy!
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Prep Time
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Cook Time
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Servings
Directions
- Heat BBQ to medium-high heat
- Shuck corn, brush with olive oil, and place on hot grill
- While your corn cooks, mix mayo, cheese, garlic and chili powder in a small bowl
- Once corn is cooked, brush with mayo mixture
- Sprinkle with chili powder, cojita and fresh cilantro. Enjoy!