Lamb Skewers
Salt the lamb chops 45 minutes before starting
Remove your rosemary & thyme from the stems & give them a rough chop
Mince your garlic & mix with the herbs & lemon zest & marinate lamb chops making sure they are covered
Place in fridge for an hour/overnight
Heat the grill to medium & grill the lamb for 6-7 minutes per side, or until the internal temp is about 135°f – you want medium doneness here
Let the lamb rest, covered in foil for about 10 minutes before serving
Directions
Salt the lamb chops 45 minutes before starting
Remove your rosemary & thyme from the stems & give them a rough chop
Mince your garlic & mix with the herbs & lemon zest & marinate lamb chops making sure they are covered
Place in fridge for an hour/overnight
Heat the grill to medium & grill the lamb for 6-7 minutes per side, or until the internal temp is about 135°f – you want medium doneness here
Let the lamb rest, covered in foil for about 10 minutes before serving