Peach Crumble Bars
The perfect summer dessert begins and ends with peaches!
Recipe -
Peach Crumble Bars
Prep Time15 Minutes
Servings16
Cook Time45 Minutes
Ingredients
2 cups Peaches, fresh or frozen, sliced
1 tbsp Lemon juice
1 tbsp Robin Hood Original All Purpose Flour
2 tbsp Sugar In The Raw Natural Turbinado Sugar
1 cup Robin Hood Original All Purpose Flour
1 cup Robin Hood Oats
1/2 cup Brown sugar, firmly packed
1/4 tsp Baking powder
1/2 cup Butter
1/3 cup Sliced almonds
Directions
- Preheat oven to 350ºF (180ºC). Grease an 8″ (20 cm) square cake pan and line with parchment paper.
FILLING:
- Combine peaches, lemon juice, 1 tbsp flour, and turbinado sugar and set aside.
BASE:
- Combine flour, oats, brown sugar and baking powder in large mixing bowl. Stir well to blend.
- Cut in butter with pastry blender or two knives until mixture is crumbly. Press half of oat mixture into prepared pan. Top with filling.
- Stir nuts into remaining crumb mixture. Sprinkle evenly over top. Pat lightly.
- Bake in preheated oven for 45 minutes or until golden brown.
- Cut into squares and serve warm with frozen yogurt or ice cream or cool and cut into smaller squares.
15 minutes
Prep Time
45 minutes
Cook Time
16
Servings
Directions
- Preheat oven to 350ºF (180ºC). Grease an 8″ (20 cm) square cake pan and line with parchment paper.
FILLING:
- Combine peaches, lemon juice, 1 tbsp flour, and turbinado sugar and set aside.
BASE:
- Combine flour, oats, brown sugar and baking powder in large mixing bowl. Stir well to blend.
- Cut in butter with pastry blender or two knives until mixture is crumbly. Press half of oat mixture into prepared pan. Top with filling.
- Stir nuts into remaining crumb mixture. Sprinkle evenly over top. Pat lightly.
- Bake in preheated oven for 45 minutes or until golden brown.
- Cut into squares and serve warm with frozen yogurt or ice cream or cool and cut into smaller squares.