Peach and Strawberry Rose Sangria
Elevate your summer gatherings with the enchanting allure of our Peach and Strawberry Rose Sangria!
Jennifer Pallian
Jennifer Pallian
Recipe -
Peach and Strawberry Rose Sangria
Prep Time5 Minutes
Servings6
0Ingredients
2 large peaches pitted and sliced
8 medium strawberries halved
½ cup granulated sugar
½ cup brandy
1 bottle rosé wine something you like, but nothing too special
Directions
- Combine peaches, strawberries and sugar in a large pitcher, stirring to mix. Top with brandy and wine and stir again.
- Cover top of pitcher with plastic wrap and refrigerate the sangria for at least 4 hours, and preferably overnight to allow the sugar to dissolve fully and for the flavours to meld.
- Serve in wine glasses. It'll keep in the fridge for about 3 days. If you have self-restraint.
5 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Directions
- Combine peaches, strawberries and sugar in a large pitcher, stirring to mix. Top with brandy and wine and stir again.
- Cover top of pitcher with plastic wrap and refrigerate the sangria for at least 4 hours, and preferably overnight to allow the sugar to dissolve fully and for the flavours to meld.
- Serve in wine glasses. It'll keep in the fridge for about 3 days. If you have self-restraint.