Grilled Strip Loin Steak with Blueberry Peach Glaze
Get dinner on the table fast with this mouthwatering grilled strip loin steak topped with a luscious blueberry peach glaze. Made in just 20 minutes, it’s a beautiful balance of sweet, tangy, and smoky—ideal for summer nights.
Recipe -
Grilled Strip Loin Steak with Blueberry Peach Glaze
0
Servings2
Cook Time20 Minutes
0Ingredients
5 thin Strip loin steaks
2 tbsp Olive Oil
½ cup Blueberries
½ Peach, diced
2 tbsp Balsamic Vinegar
2 tsp Honey
Salt & Pepper
Directions
-
Preheat a grill or grill pan to medium-high heat.
-
Lightly coat the steaks with oil, then season both sides with salt and pepper.
-
Grill the steaks for 3–4 minutes per side, or until they reach your desired doneness.
-
While the steaks are cooking, heat a small amount of oil in a saucepan or skillet over medium heat.
-
Add the diced peach and blueberries, followed by the balsamic vinegar and honey.
-
Simmer for 5–7 minutes, stirring occasionally, until the mixture thickens slightly.
-
Serve the steaks topped with the warm fruit glaze.
0 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Directions
-
Preheat a grill or grill pan to medium-high heat.
-
Lightly coat the steaks with oil, then season both sides with salt and pepper.
-
Grill the steaks for 3–4 minutes per side, or until they reach your desired doneness.
-
While the steaks are cooking, heat a small amount of oil in a saucepan or skillet over medium heat.
-
Add the diced peach and blueberries, followed by the balsamic vinegar and honey.
-
Simmer for 5–7 minutes, stirring occasionally, until the mixture thickens slightly.
-
Serve the steaks topped with the warm fruit glaze.