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Corn Flakes Crusted Halibut
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Recipe - Alberni
CornFlakeCrustedHalibut_600x360.jpg
Corn Flakes Crusted Halibut
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 tbsp Olive Oil
4 Halibut fillets
2 cups crushed cornflakes
1/2 cup melted butter
2 tbsp Dijon mustard
2 eggs
salt to taste
Directions

Pre heat oven to 400

In a bowl, mix cornflakes, butter, Dijon and salt.

Whisk eggs with salt

Dip halibut in egg

Dip halibut into cornflakes mixture

Press the mixture against the fish Bake it for 15 minutes

10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tbsp Olive Oil
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Western Family Western Family - Extra Virgin Olive Oil, 500 Millilitre
$5.99 was $6.99$1.20/100ml
4 Halibut fillets
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Save-On-Foods Save-On-Foods - Halibut Fillets, Wild Fresh, 500 Gram
$34.95 avg/ea$6.99/100g
2 cups crushed cornflakes
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Kellogg's Kellogg's - Corn Flake Crumbs, 575 Gram
$6.99$1.22/100g
1/2 cup melted butter
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Western Family Western Family - Butter - Salted, 454 Gram
$4.99$1.10/100g
2 tbsp Dijon mustard
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Maille Maille - Dijon Mustard, 500 Millilitre
$6.99$1.40/100ml
2 eggs
Not Available
salt to taste
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Windsor Windsor - Baleine Fine Sea Salt, 750 Gram
$7.59$1.01/100g

Directions

Pre heat oven to 400

In a bowl, mix cornflakes, butter, Dijon and salt.

Whisk eggs with salt

Dip halibut in egg

Dip halibut into cornflakes mixture

Press the mixture against the fish Bake it for 15 minutes