Corn Flakes Crusted HalibutCorn Flakes Crusted Halibut
Corn Flakes Crusted Halibut
Corn Flakes Crusted Halibut
Logo
Recipe - Shangri-La
CornFlakeCrustedHalibut_600x360.jpg
Corn Flakes Crusted Halibut
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 tbsp Olive Oil
4 Halibut fillets
2 cups crushed cornflakes
1/2 cup melted butter
2 tbsp Dijon mustard
2 eggs
salt to taste
Directions

Pre heat oven to 400

In a bowl, mix cornflakes, butter, Dijon and salt.

Whisk eggs with salt

Dip halibut in egg

Dip halibut into cornflakes mixture

Press the mixture against the fish Bake it for 15 minutes

10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tbsp Olive Oil
Not Available
4 Halibut fillets
Not Available
2 cups crushed cornflakes
Not Available
1/2 cup melted butter
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
$6.69$1.47/100g
2 tbsp Dijon mustard
Maille - Dijon Original Mustard
Maille - Dijon Original Mustard, 500 Millilitre
$9.99$2.00/100ml
2 eggs
Not Available
salt to taste
Windsor - Fine Sea Salt Shaker
Windsor - Fine Sea Salt Shaker, 750 Gram
$8.49$1.13/100g

Directions

Pre heat oven to 400

In a bowl, mix cornflakes, butter, Dijon and salt.

Whisk eggs with salt

Dip halibut in egg

Dip halibut into cornflakes mixture

Press the mixture against the fish Bake it for 15 minutes