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Thai Peanut, Chicken & Cilantro
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Recipe - Alberni
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Thai Peanut, Chicken & Cilantro
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Ingredients
2 tbsp Extra virgin olive oil
4 boneless, skinless chicken breasts
Sea Salt to taste
Fresh Cracked black pepper to taste
2 Bell Peppers
2 large carrots, chopped
2 cloves minced garlic
1 tbsp minced ginger
1/2 cup Peanut Butter
1/4 cup soy sauce
Juice of 1 lime
1 cup chicken broth
1/3 cup peanuts
Cilantro for garnish
Directions

Place skillet over medium heat, heat oil season chicken with S&P ,sauté till golden and no longer pink (Approx.8 Minutes a side)

Transfer to a plate and add the bell peppers and carrot to the skillet and cook until soft, add ginger and garlic. Cook for 1 minute.

In a bowl -whisk peanut butter, soy sauce and lime juice

Add this and chicken broth to skillet bring to a simmer, return chicken to skillet add peanuts and simmer for 3-5 minutes

Before serving garnish with cilantro.

10 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tbsp Extra virgin olive oil
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Western Family Western Family - Extra Virgin Olive Oil, 500 Millilitre
$7.49$1.50/100ml
4 boneless, skinless chicken breasts
Not Available
Sea Salt to taste
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Windsor Windsor - Baleine Fine Sea Salt, 750 Gram
$7.79$1.04/100g
Fresh Cracked black pepper to taste
Not Available
2 Bell Peppers
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Peppers Peppers - Mixed Bell, 1 Bag, 2 Pound
$9.99$1.10/100g
2 large carrots, chopped
Not Available
2 cloves minced garlic
Not Available
1 tbsp minced ginger
Not Available
1/2 cup Peanut Butter
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Adams Adams - Creamy Peanut Butter, 1 Kilogram
$8.99$0.90/100g
1/4 cup soy sauce
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Kikkoman Kikkoman - Soy Sauce, 296 Millilitre
$5.29$1.79/100ml
Juice of 1 lime
Not Available
1 cup chicken broth
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Western Family Western Family - Chicken Broth, 946 Millilitre
$2.99$0.32/100ml
1/3 cup peanuts
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Western Family Western Family - Peanuts Blanched Roasted & Unsalted, 454 Gram
$4.99$1.10/100g
Cilantro for garnish
Not Available

Directions

Place skillet over medium heat, heat oil season chicken with S&P ,sauté till golden and no longer pink (Approx.8 Minutes a side)

Transfer to a plate and add the bell peppers and carrot to the skillet and cook until soft, add ginger and garlic. Cook for 1 minute.

In a bowl -whisk peanut butter, soy sauce and lime juice

Add this and chicken broth to skillet bring to a simmer, return chicken to skillet add peanuts and simmer for 3-5 minutes

Before serving garnish with cilantro.