Silky Baileys Callebaut Chocolate Fondue

Ingredients

½ cup heavy cream
280 g. callebaut chocolate, chopped
½ cup baileys liqueur

Assorted Dipping ingredients/ create your own assortment of FUN!

Fruit slices; strawberries, mango, bananas, grapes, oranges Biscotti, cookies, graham cracker pieces, lady fingers Marshmallows Cake squares; angel food, chocolate, lemon

Method

• In a heavy saucepan, heat the cream until it bubbles, and drop in the chocolate, whisk. The chocolate will start to melt. Incorporate the baileys, stir.
• Transfer the mixture to a fondue pot, or pour it into a warmed ceramic dish and serve immediately. Serve with dippers.
  

Recipes created by Executive Chef Frank Abbinante