SANTA FE GRILLED CHICKEN BREAST WITH AN EXOTIC MUSHROOM, SAGE, CREAM SAUCE

Ingredients

4 chicken breast
80 gr. Dried exotic mushrooms
Sea salt/ fresh cracked pepper
1 bunch fresh sage, chopped
100ml whipping cream
50 ml white wine
½ onion, sliced
50 ml. Chicken stock
1 lime, juiced
25 ml. Extra virgin olive oil
5 ml. Garlic, minced
5 ml. Sambel olek
5 ml. Paprika

Method

• Soak mushrooms in warm water for 30 minutes. (make sure mushrooms are covered with enough water).
• Marinate chicken breast for at least 1 hour; in a deep dish, season with sea salt, pepper, sambel, olive oil, garlic, paprika, and lime juice, blend well.
• Once marinate is complete preheat bbq., season (oil).
• Place the chicken breasts onto the grill. Cook each side for approx. 4-5 minutes each depending on the size of the breasts.
• Meanwhile prepare the sauce; heat a sauce pan, add olive oil (1-2 tbsp.). Add onions, season, and sear for 2 minutes, add white wine, reduce for 2 minutes . Add 50 ml of mushroom stock, 50 ml of chicken stock and reduce on high heat for 3 minutes.
• Add cream, adjust seasoning, and reduce for 4 minutes
• Add sage just before the chicken breast is ready, place sauce over the chicken breast.
  
  Serves 4.
  
  Recipes created by Executive Chef Frank Abbinante. Chefs On The Run.