Dress Italian is renowned for its regional Italian cuisine, adding a myriad of gourmet possibilities to your meal. Salsa Madre, known in Italy as the mother of all sauces, is produced from ripe sun drenched southern Italian tomatoes and bottled in July and August to capture the quintessential flavour of a classic Italian sauce. Pesto sauces, traditionally produced with a wide range of awe-inspiring ingredients, can be served on pasta, as well as tossed in pearl barley for salads or as an accompaniment to lamb, beef, chicken or seafood. Viva l’Italia!

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